Lovely aged Port, served after dinner at Gaudy at Magdalen College, Oxford, England — 3 months ago
Beautiful purity and elegance here from the Douro, extremely pretty with good fruit, spice, and floral interplay. Some underlying wood and stone. — 4 months ago
Blend of 50% Touriga Nacional, 35% Touriga Franca, 10% Tinta Roriz, 4% Tinta Barroca & 1% Alicante Bouschet, aged in used French oak for 14 months, aromas of fresh dark berry flavors with herb, spice and cedar notes. On the palate flavors of blueberry and plum with licorice, cedar, espresso and spicy herbs. Fine ripe tannins, medium finish ending with fruit, cedar, spice and herb character. Nice value! — 6 months ago
Delicious but very dry. — 2 months ago
20240619 Restaurant Oliveras Lachen
Nice, not too sweet Port Wine, delicious to drink.
Not heavy, sweet in the beginning but rhubarb note in the final stages.
CHF 45.00 — 3 months ago
Mike Evans
Just a little less intense and persistent than the 2020. — 2 months ago