Veuve Aubin

Henri Prudhon & Fils

En Remilly Saint-Aubin 1er Cru Chardonnay 2023

Somm David T
9.3

This is my first experience w/ this producer. Reading…a family Domaine that started farming in 49 and made their first wines in 1980 if my short-term memory still works. Built it into 11 Hectares, which is fairly big in Burgundy and certainly so for a family Domaine.

This is one of my favorite vineyards. Particularly fond of Hubert Lamy’s work in this vineyard. The exception was 23, which I felt was too lean. I don’t buy Lamy anymore as when I first started buying it, it was around $50. Now, $160 for their 22. I bought my last two bottles in 22.

This 23 was a much better value at $59.

The nose is bursting w/ expression. Green apple, lime pulp w/ rind, Meyer lemon to meringue pie, kiwi, white stone fruit-peaches/nectarines, pineapple, green melons, honeysuckle, notes of butterscotch, touch of dry to moist herbs, some fresh mint leaves, frothed cream, saline, dry chalky powder to bits, understated white spice, volcanic minerals, dry limestone, yellow lilies, blooming jasmine with greens.

The palate is ripe, lush & cool stream like. Green apple, lime pulp w/ rind, Meyer lemon to meringue pie, kiwi, grapefruit, white stone fruit-peaches/nectarines, pineapple, green melons, honeysuckle, notes of butterscotch, some caramel, touch of dry to moist herbs, some fresh mint leaves, dry stem/twig, frothed cream, saline, dry to slightly dry chalky powder, white spice w/ just a touch of palate heat, volcanic minerals, dry limestone marl to powder, yellow lilies, blooming jasmine with greens, excellent to near perfect acidity, well balanced-structured, mid tension with an elegant finish that lasts nearly two-minutes and lands on volcanics & chalk powder.

I bought more when I finished my notes. This will improve a point in the next 3-5 yrs. In today’s white burgundy world, this at $59 is kind of a steal. 23 whites shining & over 22, which I love as well.
— a day ago

Tom, Scott@Mister and 3 others liked this

Veuve Clicquot Ponsardin

Yellow Label Brut Champagne Blend

Ming L
8.9

The nose shows fresh apple and pear, with a subtle, fleeting hint of brioche. The palate is defined by a crisp, direct attack that yields to a somewhat firm, fruit-driven structure. Fine lively bubbles.

Not my favorite entry level NV Champagne, but it’s quite pleasant.
— 2 months ago

Joel, Tom and 1 other liked this

Hubert Lamy

Clos de la Chatenière Vieilles Vignes Saint-Aubin 1er Cru Chardonnay 2023

Somm David T
9.2

Better. Still on the lean side but none less beautiful. Clean. Pure. — 3 months ago

Scott@Mister, Tom and 6 others liked this

Janotsbos

En Créot Saint-Aubin 1er Cru Chardonnay 2017

Lyle Fass
9.4

Plump, dense, juicy and pure. More soon. — 20 days ago

Jay liked this

Hubert Lamy

Les Frionnes Saint-Aubin 1er Cru Chardonnay 2022

Rob N
9.2

This was a bright, crisp, medium to medium-high acid French white burgundy that was a little less mineral than Chablis. $375 at Joujou, I preferred the champagne for $325. — a month ago

Ira liked this

Pierre-Yves Colin-Morey

En Remilly Cuvée Nicholas Matisse Saint-Aubin 1er Cru Chardonnay 2023

I just had a glass and honestly this is what you want Chardonnay to taste like. Honestly. Amazing. Citrus, almond. Fresh. I’m here for it — 2 months ago

Bob liked this
Helen Arvanitopoulos

Helen Arvanitopoulos

I just had a glass and honestly this is what you want Chardonnay to taste like. Honestly. Amazing. Citrus, almond. Fresh. I’m here for it

Hubert Lamy

Derriére Chez Edouard Saint-Aubin 1er Cru Chardonnay 2023

Somm David T
9.0

Leaves my palate with the feeling of underwhelmed. Clean, pure, beautiful but want more from my WB’s. — 3 months ago

Tom, Daniel and 6 others liked this

Veuve Clicquot Ponsardin

La Grande Dame Brut Champagne Blend 1990

Somm David T
9.5

I am seldom dumbfounded when it comes to wine. So, I appreciate it when that happens.

This 1990 La Grande Dame was amazing and so fresh. Full disclosure, I am not normally impressed by this producer and this cuvée. Unusual for a champagne of 35 yrs to be so fresh in my experience from inception. So much so, if poured blind many would call it N/V or a fairly recent vintage. The color was even palish straw. Mags were brought from their Champagne House.

Excellent with the dessert of the evening, “Lemon Meringue Pie Cookie.”

Enjoyed at the 2026 “From Cellar Event” Pebble Beach Food and Wine.

Creator is Sumaiya Bangee.
NEW YORK, NY
All in Hospitality and Thulathan
@_sumaiya_bangee_
— 25 days ago

Paul, Scott@Mister and 6 others liked this
Jay Kline

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Legendary LGD. It’s been many years since I last had the opportunity to drink the ‘90

Pierre-Yves Colin-Morey

La Chatenière Saint-Aubin 1er Cru Chardonnay 2017

More delicate than fulsome. Definitely more citrus than stone fruit. Palate intensity is medium plus - some mineral and spice. A classy bottle of white burgundy. The trademark heavy bottle from PYCM. — a month ago

Pooneet, Ray and 19 others liked this
Bob McDonald

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Still waiting to submit.
Bob McDonald

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Ok to submit?
Doug Powers

Doug Powers

@Bob McDonald, the last one took, sometimes I’m having to submit the “blank” on 2-3-4 times, and sometimes it just doesn’t work!?!?!?

Hubert Lamy

En Remilly Saint-Aubin 1er Cru Chardonnay 2023

Somm David T
9.1

A property I have visited. This cuvée has traditionally been one off my favorites from this producer.

Not what I expected. First off vintage of the vineyard and producer I love. A bit too lean.
— 3 months ago

Tom, Daniel and 5 others liked this