Jorge Pazos

10

La Pobla de Lillet — 20 days ago

Joe Fischer

9.2

Peach, brioche, and berries with a slight sweetness! Delicious with our Basque cheesecake. — 3 months ago

Gabriel Hayes

10

James Taylor, Picnic and Fireworks with the family at Tanglewood — 5 months ago

with Patricia

Norman Gennaro

10

Special bottle from a time gone by. Was spectacular to have it with the friends who made 2018 so special. Magnum — 7 months ago

Gage Orion

9.3

Been a favorite for my family for many years. Never disappoints and is always incredibly smooth/tasty. — 2 months ago

jesus g

Hospitality Schramsberg Vineyards

9.4

Absolutely ridiculous night in NY. If you love champagne this is like the governors ball dinner for ppl that love bubbles
(They sneak in a few whites and reds) — 3 months ago

Keith Pajonas

9.4

Beautiful rose gold color. Great acidity, very dry. Had this shipped from Reims on a trip there. One more bottle in the cellar… — 5 months ago

Conrad Green

9.3

Delicious. Notes of raspberry and light wild strawberry. Great minerality. Pretty accessible now. — 9 months ago

with Bex and David

Vanessa

9.3

This is the 2018 Marc Hébrart Brut ‘Special Club’ – a beautiful bottle of vintage bubbles hailing from a collection of premier and grand cru sites in the Marne and Montagne de Reims regions of Champagne, France.

When you see “Special Club” on the label of a bottle with this distinctive shape, you’re dealing with essentially a prestige cuvée of a grower-producer who’s a member of the “Club Trésors.”

Marc Hébrart joined the Club Trésors in 1985, which is an association of quality-minded grower-producers. Grower-producers operate differently than the big champagne houses (e.g., Veuve-Clicquot) in that they are smaller-scale vignerons who own the entire production process from the vineyard to the winery and cellar.

They have helped raise awareness and appreciation of artisanal champagne wines that speak to a sense of place and personality, unobscured by extensive, widespread blending.

To achieve the status of “Special Club” a wine must undergo a rigorous application process and meet minimum quality metrics culminating with in two blind tasting panels – the first tasting evaluates the base wine after the first fermentation; the second and final tasting occurs after a minimum of three years aging sur lie.

From our studies we’ve learned the 2018 vintage bore above-average fruit; the warm and dry summer paved the way for a riper expression in an otherwise marginal climate. This wine is made with 60% Pinot Noir and 40% Chardonnay.

The bouquet has a medium (+) intensity of yellow and green apple, lemon zest, white peach, gardenia, almond biscotti, nougat, pastry, biscuit, and toast notes. The palate is creamy with vibrant acidity, adding lift, a fine-beaded, persistent mousse and long, elegant finish.

— 2 months ago

with Deked1

Fin Jams

8.9

A rose champagne to cap off a great bday celebration. Crisp and clean with beautiful acid and some weighted berry tang — 9 months ago