Jan A

9.3

All time favorite! Huge qpr crusher — 2 months ago

Gene Buonviri

8.9

This Vineyard is located on land confiscated from the Mafia.
A hint of blackberries and an aroma of black pepper. A touch of minerals with balanced acidity. Taste of blackberry and a hint of coconut.
— 3 months ago

with Justinian

heidi schlegel

10

Rich and creamy. Could finish a bottle or two. — 10 months ago

Jake Hajer

9.1

Aging well and tastes nice. Maybe a couple years past its peak. Licorice, cinnamon, bramble red berry. — 2 months ago

Fabio Franchella

9.3

Weisse blüten, geschmeidig, leicht buttrig, pfirsich, akazie, buchsbaum, leicht mitschi. Grosser wein! — 3 months ago

Angelo Casagrande

9.0

Somewhat Chablis- like. Some minerality and high acidity. Floral with some citrus notes. Liked it. — 8 months ago

Roger Llorca

9.6

Boníssim, al nivell de l'Exvite de Llopart — 3 years ago

Bob McDonald

9.3

One of my favourite Italian whites - this is made from the Falanghina grape which is the main grape of Campania. Harvested at full ripeness. Fermentation takes place as 70% in stainless steel and 30% in Barrique. See previous note here in April 2025. Not designed for long cellaring. Previous notes still apply. An ideal winter white wine. White flowers, herbal notes with unctuous ripe fruits on the palate. Impossible not to enjoy this. Sadly my last bottle. — 3 months ago

Mo

9.1

Concur with the WS review below, although I dropped my score one point and would add that the wine presently requires hours of natural aeration—no less than four in the bottle! We tested the use of a Vinturi, which produced unsatisfactory results. Perhaps decanting would take less time. Paired with pistachio crusted rack of lamb.

WS: 92. A fragrant and elegant red, delivering tuberose, strawberry, cherry and grassy aromas and flavors. Taut and balanced, with bright floral and red fruit notes gracing the lingering finish. Best from 2024 through 2038. 375 cases made, 150 cases imported. — 3 months ago

Joanne Franzel

9.0

Pale yellow good bite Sam brought it and he always brings good stuff — a year ago