Jay Kline

9.3

Poured into a decanter about an hour prior to service; enjoyed over the course of an hour. The 2010 pours a hazy garnet/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe and desiccated fruits: blackberries, black licorice, horse blanket, some animale, mushrooms, forest floor, rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. It has been eight years since I last enjoyed this vintage of the VV and it continues to age with a lot of grace. Drink now through 2030+. — 17 days ago

Ted

9.1

Dr Pepper. Thinner than the last Beaujolais I had today but still mighty tasty. — 5 months ago

with Jeni

John Brunner

9.2

absolutely wonderful with any light meal! Mine was with a chicken sandwich — 7 months ago

Tom Kobylarz

9.5

The KING of Beaujolais! Though Daniel will not admit to such a silly moniker, he faises, for me, the greatest portfolio of Cru Beaujolais wines on the planet! — 16 days ago

无中文＝乳

9.1

18年有点老了，三类大于一类香了，香料味挺足的倒是，性价比还可以吧，也是喝的第一支博若莱村级了 — 3 months ago

Arecibo Message

9.0

For one so young, the bright fruit is not overly tart. Some depth, not a lot. Paired with lemony pistachio cake, it’s like fruit soda. — 6 months ago

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — a month ago

Grace Lee

9.1

Oaky, fruit forward — a month ago

Lawrence Asrikin

9.4

Fresh strawberries! — 5 months ago

Victoria Baroni

9.2

Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 7 months ago