Vignoble La Mission

Château La Mission Haut-Brion

Graves Red Bordeaux Blend 2003

Youthful with black, plummy fruits, sweet spice, smoke, graphite, cedar & tobacco notes — 13 days ago

Shay, Jeroen and 9 others liked this

Château La Mission Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1988

Double decanted before service; enjoyed over a several hour period. The 1988 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears and significant signs of sediment. On the nose, the wine is vinous with dried dark fruit, tobacco, mocha, grilled meat, mushrooms, damp earth and baking spices. On the palate, the wine is dry. At this point, the tannins have integrated completely and are perceived as medium; acid is similar. Finish is medium. This leaned towards the more rustic, old school style of Bordeaux and I’m all for it. While this isn’t falling off a cliff, I would drink now. — 3 months ago

Jeroen, Juan and 13 others liked this

Buena Vista Winery

The Sheriff Sonoma County Red Blend

Fruit forward and very jammy. Silky and velvety smooth. Full bodied. Rich, excellent! — 2 months ago

Château La Mission Haut-Brion

La Chapelle de la Mission Haut-Brion Pessac-Léognan Red Bordeaux Blend 2000

Nice La Mission 2nd where the tannins are structured but soft and complementary to the blend. More dark fruit than red. The fruit is starting its downward spiral - but it just started!! — 3 months ago

Black Star Farms

Arcturos Late Harvest Riesling 2022

Delicious, lightly carbonated — 5 months ago

Chateau Grand Traverse

Whole Cluster Old Mission Peninsula Riesling

Whole clusters used instead of de stemming. Lemony tartness upfront then a mineral finish.- almost a hint of tannins. But not tannins. A different taste for a Riesling — 3 months ago

Vignoble Musset-Roullier

Les Neuf Vingt Anjou-Villages Cabernet Franc

Medium bodied. Bright red fruit. Slate and brett. Really nice. — 4 months ago

Chateau Grand Traverse

Select Sweet Harvest Riesling

Grand Traverse Select Sweet Riesling. Not to sweet or dry — 5 months ago