Ben Lehman

9.3

Kind of an amazing blend that truly seems to represent Etna with both the nerello mascalese and the frappato/nero d’avola. Had a little more weight and power than I expected, while still retaining freshness — a month ago

Peter Sultan

8.9

Post Elsa checklist- gnarly drinking Sangiovese, nobile-tough. Always better day two. Elsa was a bit anticlimactic down in The Gulf Coast, so this got special attention; very disjointed on day 1, but reconstituted afterward; blackberries. Ready to rumble w Elsa on day 2-3, eh? @Severn Goodwin — 4 years ago

Dean Bursey

8.9

Nice surprise, light and smooth.....went well with a meat and cheese board — 7 years ago

Byron Hewett

9.3

What Casey said. I don’t care much for Sauvignon Blanc, but this was good. This does undergo malolactic fermentation. — a year ago

Steve Sánchez

9.5

In the glass, bursts of lime and vegetal notes of asparagus , just slightly hints of oak and vanilla. Silky butter notes and more oak on the palate. Citrus and grapefruit notes. 12.5% this is a no brainer for a nice evening. — 4 years ago

K

9.4

島田屋で購入
濃いプラムの味わい
ジャミーなファーストアタック
花のような香り
ステキなアルゼンチンワイン — 5 years ago

Brian F. McCabe

9.2

For not being a Riesling, I love this! — 8 years ago

Ray Vanderhoff

8.9

Chianti made from grapes grown along the Elsa River. Blend of Sangiovese (85%), Canaiolo (10%), Malvasia (3%) and Trebbiano (2%). Bright ruby color. Aromas of blackberry, dark cherry, black raspberry and violets. Same fruits on the pallet with hints of bramble berries and roasted nuts. Hint of baking spice on the finish. Light body and slightly tannic. Interesting. — 3 years ago

Ed Reynolds

9.2

Had this before cioppino on Good Friday 2021 with Frank Marianne Grace Karen Elsa and Gus. — 4 years ago

Maddy Sweitzer-Lamme

10

$52 at fon fon for dinner with Elsa. Had some barnyard on the nose — 6 years ago