98, 96, 09, 05 pegosos - in order of pref — 7 months ago
Great but very sweet. More dessert wine. Non alcoholic. — 4 years ago
Exactly what I wanted, top shelf, beautiful apple floral, fruit, bark… a lot was captured in the distilling.
Nose,: Large, bright, clean, fresh apple, sweet cider, apple tree bark, rocks, soil.
Palette: Palette cleansing alcohol, followed with notes of fresh cider Apples, apple wood and oak, back palette predominate.
Medium finish
Used for in onions with light crushed anise seed for Moroccan spiced brisket, Apple & Honey Sangria, apples & date stuffed challah, as well as enjoyed on its own.
— 5 years ago



R très clair (plus jeune)
N miel, pierre,
B tres sharp, tension, big
Fromage chèvre, fruit de mers, — 8 years ago
Been wanting to try this wine for a while. Seemed appropriate to do so when we are in Italy. 2018 is fairly young and it opened up immediately with strong fruit aromas of red currants and other fresh berries. Quickly became smooth and silky. In short, we loved it and hereby anoint it our “wine of the year”! — a month ago

This finished in Cognac barrels. It offers a much drier expression focused on wood characteristics. Savory and firm this would be good with some pate or foie. — 4 years ago
Very nice Sauternes with delightful balance of fruit, flowers, sweetness and unctuousness, plus sufficient acids to bring it all together. Quite a delicious sipper. This was the very last bottle of Sauternes I could find at my local BevMo in Santa Monica, and it was just a half bottle at that. I should really go back to the Wine House or Wally’s for my wine purchases but this tells me how under appreciated Sauternes is in the U.S. A pity.
I enjoyed the 2019 vintage with homemade chicken liver pâté on toasted brioche. — 5 years ago
I was surprised by how good this was. Perfect balance of sweet, bitter, sour, and omami/funk. — 7 years ago
Light yet complex. Excellent. — 6 months ago
This was excellent — 3 years ago
The wines was perfect! It aged so well and showed richness of aromas such as tosted, vanilla, ‘sous bois’, mushrooms, dried berries and figs, and a hint of eucalyptus
The tannins are so velvet, the acidity is refreshing yet and the finish is delicious!
Very good wine!
Grapes: 81% Cabernet Sauvignon e 19% Merlot
French oak: 12 months
Alcohol: 13%
Half bottle. Drink now: not suitable for ageing more! — 6 years ago
Like a deep, spicy apple cider, full of punchy acidity and fragrant, fresh fruit notes that make this a truly distinctive experience. — 7 years ago
Keith M
しっかりした色調で、照明のせいかもしれないが、ちょっと赤色っぽく感じる。
程よい果実の厚みすりおろしりんご。金木犀やカモミール?の香りに、程よい塩味。
シンプルな野菜サラダよりアクアパッツァにピッタリ。アクアパッツァオジヤは合っているかは微妙だが、しっかりこなしてくれる。コッテリ目の唐揚げにはあんまりで、マヨネーズをつけて食べたら、ピッタリに。
でも、卵サラダにはあんまり。
2日目は、香りはすこし弱くなったが、オレンジワインのような旨味たっぷり系に。カツオのたたきにもよくあった。 — 8 days ago