Ville Basse

Case Basse di Gianfranco Soldera

Case Basse Riserva Brunello di Montalcino Sangiovese 2002

Always amazed how they could make such a great wine in a difficult vintage. — 10 hours ago

Juan, Shay and 1 other liked this

Case Basse di Gianfranco Soldera

Riserva Brunello di Montalcino Sangiovese 2002

An amazing vintage for this legendary wine — 9 months ago

Eric, Severn and 9 others liked this

Pierre Huet

Vieux Calvados Pays d'Auge Eaux-de-vie

20-year old. Baked apples, toasted nuts, dried fruits. Warm. — 2 years ago

Douglas, Romain and 1 other liked this

Paul de Ville

Le Tertre du Bosquet Sauternes White Bordeaux Blend 2019

Very nice Sauternes with delightful balance of fruit, flowers, sweetness and unctuousness, plus sufficient acids to bring it all together. Quite a delicious sipper. This was the very last bottle of Sauternes I could find at my local BevMo in Santa Monica, and it was just a half bottle at that. I should really go back to the Wine House or Wally’s for my wine purchases but this tells me how under appreciated Sauternes is in the U.S. A pity.
I enjoyed the 2019 vintage with homemade chicken liver pâté on toasted brioche.
— 3 years ago

Case Basse di Gianfranco Soldera

Toscana Sangiovese 2012

Amazing yet currently different presentation than the ‘95 Intestieti Riserva ~ showing a much brighter pop of candied fruits! — a month ago

Paul, Billy and 10 others liked this

Domaine Dupont

Jus de Pomme Pétillant 2021

Great but very sweet. More dessert wine. Non alcoholic. — 2 years ago

Ki
with Ki

Azienda Agricola Terenzuola

Vigne Basse Colli di Luni Vermentino 2020

Stone and melon, with a long light finish. Yum. Better as it warms up. — 3 years ago

Case Basse di Gianfranco Soldera

Intistieti Riserva Brunello Di Montalcino Sangiovese 1995

complex potpourri perfume with a surreal sultry Sangiovese palate 🦄🍷🤘 — 5 months ago

Jan, Shay and 9 others liked this

Christian Drouin

Les Millésimes Calvados Pays d'Auge 1992

Andrew Holod
8.9

This finished in Cognac barrels. It offers a much drier expression focused on wood characteristics. Savory and firm this would be good with some pate or foie. — 2 years ago