Jose Lorenzo

9.3

Exquisite for 96 degree Miami weather. — 18 days ago

Jose Lorenzo

9.2

Actually an elegant white not red from Corsica. This application is really trying hard to kill this community. Shame. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.8

Basically a perfect wine. — 8 months ago

Aaron Tan

9.0

For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 2 years ago

Kate

8.9

Dark pungent wine. Taste better than smell. 15%. Sat for over an hour and didn’t open up. Drinkable but not what I expected for a a chateauneuf du pape — 5 years ago

Kelly Krok

9.5

Very smooth Malbec — 6 years ago

with Joe

Jeremy Shanker

Sommelier at RN74

9.1

One of a kind. Super cool Vermentino. — 7 years ago

David Peifer

9.2

Saline, fruit, rose and very versatile. Paired great with tomato basil and sweet prawns pasta. Completely changes flavor profile when paired with bell peppers in arugula salad. Highly recommend. — 23 days ago

Stuart Pollack

9.3

Lovely rich white wine. Tropical fruit mix brings out that Summer feeling. Very refreshing. Apricot and peach to start, citrus in the middle, passion fruit and acid to finish. — 2 months ago

Tooty Frooty

9.2

Fortsätter neråt i Coutelouhålet.
”The darker the berry, the sweeter the juice” #caves — 5 months ago

Alvaro Bustillos

9.3

Barush ludo nichk alegza mau @gradcru — 3 years ago

Mark Eastom

9.0

Had before. This vintage has a bit more new oak (maybe the year they brought in new barrels to the mix). Dark berries, smoke, vanilla, medium plus bodied, blackberries, minerals and nice acid. — 5 years ago

Tatiana Chernova

9.0

Great wine🍷 — 6 years ago

Audrey0917

9.5

Rose, not a red! — 6 years ago

romo

9.1

Summertime! - at Archer — 24 days ago

Ray Vanderhoff

9.0

Blend of Grenache (60%), Syrah (20%), Cinsault (10%) and Muscat (10%). Classic pale pink color. Aromas of red berries, tropical fruit and white flowers. Flavors of strawberries, peaches, raspberries, pineapple, orange/grapefruit zest, and savory spices. Tense mineral backbone on the long finish. Bright acidity, nicely concentrated and a lovely freshness. — 2 months ago

"Odedi"

9.1

Dark ruby in color with a reddish rim.

Nose of plums, cherries, spices, light oak, dark chocolates, earth, tobacco leaf, herbs and black pepper.

Full-bodied with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, oak, licorice, spices, chocolates, tobacco, herbs and peppercorn.

This young Cabernet Sauvignon from Red Mountain is drinking very nicely now. Complex, elegant and smooth. Tangy and interesting.

Fruit forward, rich and feels like a Right Bank Bordeaux.

Will continue to age nicely in the next 10 years.

A nice sipping wine, good by itself or with food.

100% Cabernet Sauvignon grapes were aged for 28 months in (45% new) mostly French oak barrels with some American oak. Organic and fermented with wild yeast. Unfiltered and unfined. Vegan.

14.5% alcohol by volume.

91 points.

$75. — 7 months ago

Thierry Leto

9.0

Plateau de charcuterie et fromage
Charcuterie & cheese — 4 years ago

Meg Herring

9.1

Dry, full bodied, rich for Riesling. Still med+ to high acid, but relative to other Riesling. Ripe peach, yellow apple, wet stone, and lemon zest. — 5 years ago

Severn G

9.2

Nose has mashed red table grapes, washed raspberry and crushed granite.

Palate has cherry skin, first Summer strawberry picked, limestone pebbles, Spring violets and wet beach sand.

One of the most expressive rosés from Provence I can really recall ever tasting. Generally we expect drier styled wines. We bought these last year, and my preference is buy and hold most rosé, one year minimum. What a year has done with this wine since we initially tasted! $10 WTH, really? GD, I don't have enough! — 6 years ago