One of my all-time favorites. Explosive on the tongue, fruit forward. A lingering aftertaste — 3 months ago
Medium plus ruby in color; black cherries, raspberries, and tabacco on the nose; high acidity, high tannins; tastes like candied cherries, hibiscus, and crushed gravel with a long finish. Nellie likes it, and so do I. — 6 months ago
From 60-year old vines, medium Ruby with aromas of red fruits, floral, sweet spice and earthy notes. On the palate flavors of raspberry, cherry and currants with mushroom and leather notes. Fine tannins with racy acidity, great mouthfeel on a long finish. Ok now but a bit of bottle age will reward. Organic. — a month ago
The vines of Lilian-Ladouys are found a stone's throw from the Graves of Cos d'Estournel and the Chateau Lafite-Rothschild. Deep Ruby red color, with inky tones, blend of mostly Merlot, with Cabernet Sauvignon and Petit Verdot, aged in French oak for 15 months, aromas of black and blue fruit, smoky notes and soft spice. On the palate flavors of blackberry and plum with toasty oak flavors, full body with fine tannins, long finish ending with earthy menthol mineral character. — 2 months ago
Pale lemon with aromas of stone and tropical fruits. Made from 40-year old vines, aged in 100% stainless steel. On the palate flavors of bright lemon citrus with crisp apple and peach notes. This medium-body wine has crisp acidity, good balance and nice mouthfeel, smooth long finish ending with creamy mineral texture. Very Nice! — 3 months ago
Didn’t like it at first, after tasting other wines. Really grew on me. Tastes like papaya. — 4 months ago
Michelle
Excellent. In Butcher’s Cut on MSC — 17 days ago