Joe DAscoli

9.3

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham

Facing off against a range of Aglianco from Unti in Sonoma, Leonetti in WA and Galardi 2007 in Campania

The 2010 Galardi was the most dense and as with the 2007, the fruit was minimal. Instead the flavor profile is herbs, green olives and incredible savory notes. It worked incredibly well with the osso buco and needed the richness to shine. This wine still had a bit of hard edges and could use more bottle age IMO — 15 days ago

Sagee Aran

9.3

Delicate. Tanins have softened. Nose of light plum and leather. Medium to full body. Complexity with layers of tastes. — a month ago

Adam Kincaid

9.1

This is terrific. Nice blend of two off two lesser known grapes - 60% falanghina and 40% biancolella. Im obsessed with the pineapple aromas, lemon zest, and strong scents reminding me of sandcastles and seashores. It’s fresh, zippy, and crisp. — 9 months ago

with Jillian

Brandon Boesch

9.3

Really good. Needs a few hours of air. I’m guessing will be better in 5 years. Cherries, tobacco, strawberry jolly rancher, earth, a bit of evergreen. — 4 days ago

Andrew McIntyre

9.3

Amazing colour in the glass with very strong yeasty flavour...impressive — 9 days ago

romo

9.3

Called 90s Barolo. Looks at that color! — a month ago

Jessica Tomczyk

10

Wine from my trip to Italy (1) — 2 months ago

Peter van den Besselaar

9.0

Vintage 2016 | earthy and stubborn — 11 days ago

Hannah Holthaus

9.4

Tasting notes of cherry and brown sugar with high tannins and a zippy finish. Really good if you’re looking for a bright, straightforward wine that can pair well with a lot — 17 days ago

Mark Rosse

9.3

Big inky flamboyant — a month ago