Anthony Cammarata Jr.

9.2

At over 20 years old, the 2004 Opus One is showing beautifully, striking a balance between maturity and vibrancy. On the nose, it opens with an inviting bouquet of ripe blackberries, cassis, and dark cherries, layered with subtle notes of violet, tobacco, and espresso.
On the palate, the wine is smooth and full-bodied, with fine-grained tannins and a silky texture that coats the mouth without being heavy. The core is rich with dark fruit—black plum, currant, and a touch of blueberry—balanced by earthy undertones and a whisper of leather. Definitely one of my favorites. — 7 days ago

with Michael

Ron Siegel

9.4

Youthful & mostly primary that you can approach now with its dark cherry, berry fruits, lots of spice, underbrush, meat & violet — 5 months ago

Baltar666

8.9

Zippy, savory funny undertones. Very good! Had at Emily with pizza in NYC. — 6 months ago

Ron Siegel

9.3

Always great, structured, balanced showing rich red & black fruit with generous spice, mineral, underbrush & violet. — 3 months ago

Turd Ferguson

9.3

Magnum. Drink now. Lovely wine. — 5 months ago

Edward Nelson

9.2

Big bold and very good. Happy 5-0 to me. Cheers! — 6 months ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 7 months ago

Jalyn Warren

9.0

Nice and light — 4 months ago

J Choi

9.8

Thanksgiving. Wow. Violet. Smoke. Meaty. Amazing wine. — 5 months ago

Pinotman /// Andreas

9.3

Impressive, Cranberry, touch volatile acid, cherry, juicy, lots of tannins. This is really good and reminds me of the Burghs in the old old days before they did get stylized. Biodynamic, 13%. — 5 months ago