Delicious — 2 months ago
Buy again. Daily drinker — 2 months ago
Medium garnet with a clear rim and a plummy nose of@dark fruit Smooth aftwr some air, medium body, clear acidity with a dry finish and medium@tannins Dark@plum@& maybe blackberry. Quite nice but should pair with seasoned meats. — 5 days ago
Gifted from Texas by Jackie. — 2 months ago
2010 vintage. Classic Pauillac with ripe cassis, lead pencil, and cedar wood. Still very young, but a class act. Concentrated, profound, and impeccably balanced, with layers of black fruit, a serious structure of haute couture tannins and balancing acidity. Long, mineral finish. Impressive, but nowhere near its peak. — 3 months ago
dark red to burgundy color, blackberry/blackcurrant on the bouquet, dark fruits with some slight oakiness towards the end, medium to full body, strong tannins — 2 months ago
Quite nice with Pat’s lasagna ($22) — 3 months ago
Erik Longabardi
The acid here is the star of the show. Linear and focused; there’s an electricity here that is very powerful like German acid level good. Highly recommend. Drank at Otherside Wine, Glen Cove, NY — 20 days ago