Jerry Dixon

9.1

We had this at bad Roman and it’s a delicious salty Merlot — a month ago

Bob McDonald

9.3

100% Merlot from Maremma, Tuscany. Dark Ruby, impenetrable in colour. Ripe black fruit , plummy notes, Barb thought a jammy note. Aromas also of pipe tobacco. The palate is velvety with a hedonistic feel about it. Oak has integrated. I need to drink the remaining 2 bottles in the next couple of years. One of the 1001 wines. Robert Parker gave the 2000 vintage the perfect 100 points. — 9 months ago

Edo Wachters

9.5

This is as great Tuscany can get - 100% Cabernet Franc, with beautiful fruit, very dark appearance, dark cherry, herb and chocolate flavours. Duemani refers to the two hands of Luca d’Attoma, oenologist also known from Tua Rita and Le Macchiole, two other great Tuscany estates. Prices have almost doubled since 2005, but this wine is worth it! — 2 years ago

Hans Stockmann

9.5

2016, for me to drink now, do not wait too long. — a month ago

Andrew McIntyre

9.0

Far too young. Very fruity and acidic. Was ok with grilled lamb — 6 months ago

Daron Watson

9.3

revisited this after two years ~ nose is still a little green but those characteristics are now dried herbs on the palate ~ with some dark berry and plum which might come from the dollop of old vine Merlot added to this mostly Petit Verdot wine — a year ago

Jess

9.2

Deep ruby color.
Aromas of cherry, roasted herbs,
Dry. Flavors of baked cherry/raspberry, cinnamon, peppercorn. Richly flavored.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 5/5 — 5 months ago

Sagee Aran

9.1

A charming Vermentino, a bit savory, with grapefruit, pear and dough notes. Refreshing — 10 months ago

Annik Larsson

10

nina looooved it — a year ago

Gabrielle Lavelle

10

Casa tua wine — 3 years ago