Joy Hammons

9.4

Wonderful wine - 2016. It didn’t take as long to breathe as I thought it would. — 6 days ago

Steven Beishuizen

8.9

On the nose, this is bright cherry and alcohol... On the palate, the cherry is very pronounced... Kirsch... Some earthiness, but the acid here remains jovial. Medium, precise tannin. Medium bodied with the alcohol quite pronounced. Very uplifting. — 4 months ago

with Anita

tim heyman

9.0

2008. Still good in 2024. Excellent with field mushrooms- clavitos in Spish and Steinpilz in German. Hopefully will last even longer! — 7 months ago

Michael Lavorel

9.2

Ti amo the complexity and aftertaste of this Aglianico — 22 days ago

Zach Burnett

9.0

Loved it - light on tannins, a touch of volcanic ash/soil. Earthy, not overwhelming. — 2 months ago

Matthew Cohen

9.0

Basilicata

Nose: stewy a bit

Palate: good structure. Licorice. Tannic. I old blackberry.

Open 5 hours.

Source — 5 months ago

Tom Kobylarz

9.3

Maturing nicely, this is in the tertiary zone with pronounced dried red fruits, savory spices and roasted meats, with plenty of iron and volcanic soil notes. The tannin have resolved into a fine and elegant structure. Acidity is intact and well integrated. The flavor intensity is high, elegant, and persistent, very light on its feet as it sails into a long, mature finish.

This will pair perfectly with pasta and lighter fowl, gane or meat dishes. Pastas it will excel with red sauces, pestos or any lighter sauces that are savory with garlic and herbs at their core.

Drink now or hold 5 years more. — 7 months ago

Chris MacLean

9.1

Big fan. Very bright and quaffable. — a month ago

with Sarah

Sam Friedland

8.9

This time around was better! Some fruit and pleasant tannins — 5 months ago

AHF

9.5

Goodbye Summer, Hello Fall. At 17 years, mellow drying tannins.At peak for my taste, Should continue drinking well to 2026-2027. — 6 months ago