Peter Sultan

9.2

(While the pic is of this makers Chard review is for the Blaufrankish); Probably the darkest & most savory expression of Blaufrankish I’ve ever tried, & it works: black cherry & kirsch color, dense; on nose pretty open knit raspberry & black currants; the blacks currants, raspberry, & also kirsch/ beet notes on palate, with a pleasant chewy texture. For 24$ on sale a whole lotta wine, imagine the relatively long aging prerelease- over 3 years in amphorae etc -probably helped. — 5 days ago

Devin Bray

9.4

Excellent. Light, fruity, and complex. — 8 months ago

Peter Sultan

9.0

Pfalz Sauvignon blanc. Fascinating portal into the kind of detailed palate & bright fruits possible for this varietal in Germany. Think more Loire than NZ. Impressive acidity. — 2 years ago

with Owen

Jeremy Shanker

Sommelier at RN74

8.9

Pizza wine 🍕 — 17 days ago

Carmen

9.0

Starts off fruity but has a whack of tannins as it opens. A very fun and delicious Austrian wine. — 2 months ago

Alex Tokarev

9.0

Хороший фанк. Ярка кислотность, квашеная капуста, лимон, персик — a year ago

Todd Scurci

9.0

#zweigelt — 2 years ago

with Annie

Peter Sultan

9.4

No notes but consistent w previous tasting. Vibrant w energy & forceful. Eye opening for at least one drinker as to how Chard can find expression in Austria. — 2 months ago

Steve Medbery

9.7

Very nuanced, deep black cherry, plum, violet with a long mineral finish. Tremendous wine. — 2 months ago

Alissa B

9.0

Smooth, cherry, a bit of earth. Nice finish and complexity for a drinkable wine — 2 years ago