Weingut Max Müller I.

Viña Errazuriz

Max Reserva Valle de Aconcagua Cabernet Sauvignon 2015

Joe L.
9.0

For the value reminds me I need to drink more cabs from Chile. This was delicious — 22 days ago

Golden Cluster

Müller? Willamette Valley Müller-Thurgau

Papaya, peach, rose, wet stones
26 days of skin contact - light golden color, almost like an oaky white
I love the slight funk without being too wild
— 9 months ago

Viña Errazuriz

Max Reserva Pinot Noir 2013

Bright tart cherry and berry upfront and that highly desirable Pinot earthiness that pairs so well with salmon, pork, cheeses, and charcuterie. I am surprised some folks have rated it so low in comparison to how good it tastes! I would definitely buy this again! — 2 years ago

Ronald LaMascus

Ronald LaMascus

And it’s a 2018, not 2013!

Crystallum

Peter Max Western Cape Pinot Noir 2018

One of those cases where I can't make a mere sip and fight for the right to finish the bottle. Yet it's sad, cause it's not available anymore in my local store. The first thing to notice is the pale colour of the wine. Apparently, caused by gentle extraction. A beautiful bouquet of fried sunflower seeds, raspberry, strawberry, dark chocolate, spices and gouache. Delicate on the palate, juicy and almost perfectly balanced with good acidity and velvety tannins. It is also flavourful and has a long-lasting aftertaste. To summarize, it is approachable and delicious Pinot Noir, stylistically closer to Bourgogne with a ripe twist. — 2 years ago

Romain liked this

Enderle & Moll

Müller 2019

This - drink now wine was really not made for aging - !!!! was lost in my cellar. I have no system whatsoever and like surprises. Lots of acidity. Faint kerosine notes like in an aged Riesling. Lemon curd. Meyer lemon. Crushed partially oxidized apple pulp. After 1 hour and reaching RT profound apricot flavors and a touch bitter. A great wine for an at the time a ridiculous low price. I think this is not made any more. — 7 months ago

Ely, Peter and 7 others liked this
Ely Cohn

Ely Cohn Premium Badge

What year? @Severn Goodwin fyi…
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

@Ely Cohn their first vintage, 1923!

Viña Errazuriz

Max Reserva Valle de Aconcagua Carménère 2021

Black berry dark fruits smell. Pretty dry and fruity taste. I actually like this a lot — 9 months ago

Müller-Catoir

Pfalz Riesling 2017

Tasting great. So good with food. Flowers, minerals, there’s a fruit sweetness too but overall it is mineral driven with good acidity. I can’t keep my nose out of the glass. — 2 years ago

Josh and Ira liked this

Max Geitlinger

Wein Pinot Noir 2018

The fruit & sense of place is so strong just from the nose…I could live here. Freshly picked strawberries, cardamon, old barn wood, but all so vibrant that it’s in 3D. Palate picks up the aromatics & redoubles them in intensity, along with black currants. So satisfying & generous, imagine in no small part helped by the six years of age.Lovely integrated mouthfeel too. — 8 months ago

Ira, Vin and 9 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Have been at chez Geislinger need to back great food and Restaurant not just a winery.

Weingut Brand

Wilder Satz Pur Müller-Thurgau Blend

Very distinct smell and a taste that doesn't resemble that smell, but taste very good. I enjoyed this very much, and it surprised me in a positive way — a year ago

Max Geitlinger

Maximal Müller-Thurgau 2017

Lyle Fass
9.4

Nose starts off a little reduced. But under that is gorgeous clean fruit and minerals. Muller-Thurgau fruit is so hard to describe. Maybe kumquat? I don’t know. Pink grapefruit. Awesome wet stones and so so mineral. Like a 1er Cru white burgundy. Palate is terrific with great acids and freshness and just dazzling purity. Clean as a whistle. Juicy and engaging with a dazzling structure. Terrific sap and energy. Brilliant wine. — 2 years ago

Severn, Ira and 5 others liked this