I’ve only experienced quality Spatburgunder with Enderle & Moll, so tasting this Savio Soares import ( in proper Pinot stemware) felt like another revelation. Peppery & fresh, but enough mid weight to accompany a burger & a green gazpacho, & enough layers & acidity to keep it interesting. Gorgeous. — 2 years ago
Nothing to add to@Lyle Fass comments below. Way too young to snarf up now. — 2 years ago
Lyle Fass
![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Founder Fass Selections
Oh man what a nose. A minty nose. Fresh decaying leaves, cranberry bog. Red currant. Fresh and energetic. Silky, ripe and perfectly balanced. Juicy and textured. Icing on cake texture. So different than the massive 19’s. Structure. Awesome . — 18 days ago