Susan Taylor

8.9

Interesting! Bright notes of cherry, light yet medium body. — 5 days ago

Laura Rose Houlette

9.0

Great with dishea that have some spiciness. — 3 months ago

Jelle Lars Heijmans

9.3

Fusion 2018 — 8 months ago

Peter Sultan

9.2

I’ve only experienced quality Spatburgunder with Enderle & Moll, so tasting this Savio Soares import ( in proper Pinot stemware) felt like another revelation. Peppery & fresh, but enough mid weight to accompany a burger & a green gazpacho, & enough layers & acidity to keep it interesting. Gorgeous. — 2 years ago

with Owen

Conrad Green

9.3

Auslese #94. Loose knit and open. Soft fleshy fruit with hints of apricot with hints of spice and white pepper. Delicious and pretty. — a month ago

with Amanda

Lyle Fass

Founder Fass Selections

9.4

Oh man what a nose. A minty nose. Fresh decaying leaves, cranberry bog. Red currant. Fresh and energetic. Silky, ripe and perfectly balanced. Juicy and textured. Icing on cake texture. So different than the massive 19’s. Structure. Awesome . — 5 months ago

Byron Hewett

9.4

Beautifully balanced. Not too sweet. Lovely. — a year ago

Conrad Green

9.4

Auslese #93. cool and precise with stewed apple, slate and a hint of oyster shells. Good salinity and a poached orchard fruit core. Good balance and length with lovely soft fruit. — a month ago

with Amanda

Pooneet K

9.0

Nice and quite Apple-y. Acid is there, but not at all overwhelming. Quite balanced in general. Good full mouthfeel while still being light on its feet. — 7 months ago

S.S. Mandani

9.4

Woodsy, cassis, ferns, an alpine forest.

This some juice. Beautiful light oak imparted in the best possible way. Slight vanilla, tart cherries, blackberries, leafy, woodsy, just perfect for this transitory season.

This is fresh. — 8 months ago