Pinotman /// Andreas

9.3

This Scheu is excellent. Some kind of a cross of Riesling and a wild vine by Georg Scheu in 1916 hence the name. Highly aromatic but more green than a Riesling less depth and build more for easy drinking even for this wine coming from old vines. Tastes a little bit like a Sauvignon Blanc. Passionfruit, hint of Pyrazines aka Grapefruit found in the New Zealand Savs’s. 🍋 Lemon. 12%. — 3 months ago

Oliver D. Liebig

9.0

Schöner Schmelz, typisch-grüner, aber sehr guter Veltliner. — 2 years ago

Bisher Akil

8.9

Enjoyed April 2022 — 3 years ago

John Chardonnens

8.9

Iets droger en zuurder als anders
Wel fris. — 4 months ago

Dan Appenfeller

9.1

Absolute party starter. Can’t honestly remember much about the taste other than it was light and easy drinking, maybe sour cherries. But the pop top, the one-liter size, the many moments we paused from eating dinner (grilled shrimp tacos with corn salad) to say, “Wow, this is GOOD,” made this a total winner. Drank at DML with JRC, Sus, Eric and Rebecca. — a year ago

Peter Sultan

9.2

I’ve only experienced quality Spatburgunder with Enderle & Moll, so tasting this Savio Soares import ( in proper Pinot stemware) felt like another revelation. Peppery & fresh, but enough mid weight to accompany a burger & a green gazpacho, & enough layers & acidity to keep it interesting. Gorgeous. — 2 years ago

with Owen

Michael

9.2

@Delectable Wine this is called “Scheu Aber Wild” and is scheurebe — a year ago

Nina Wexelblatt

9.3

A&A left us a bottle of this delish mineraly — beautiful deep gold in the glass! — 2 years ago

with Michael

Victor Charcan

9.2

Tremendous fruit expression of lemmon, apples, good body and freshness. A well made and complete white for pure enjoyment. — 2 years ago

Ming L

8.9

Not an ice wine in its true sense as the grapes were not harvested frozen on the vines.

It lacks the nutty and molasses notes I often associate with ice wine, in particular from Canada, and certainly not as rich. Still very enjoyable with lovely tropical fruits and floral notes. Viscous yet refreshing.

100% Scheurebe, which is a crossing of Riesling and Bukettraube, and was created by German viticulturalist Georg Scheu - hence the name Scheurebe (Scheu Vine). — 3 years ago