Robert Ahlstrom

9.1

Ruby translucent, light body with prominent minerals and soft tannins, tart cherries and currants, love this zweigelt! — 4 months ago

Nina Wexelblatt

9.3

A&A left us a bottle of this delish mineraly — beautiful deep gold in the glass! — 3 years ago

with Michael

Bisher Akil

8.9

Enjoyed April 2022 — 4 years ago

Johanna Peterson

9.4

Amazing, full bodied and tons of leg! Rich dark color, nice earthy taste. Dry with a perfect amount of tannins — 5 years ago

Peter van den Besselaar

9.0

Vintage 2015 | Curiosity Auxerrois Auslese — 6 years ago

Aaron Tan

9.3

GP in the blind, "Exotic aromatics, racy, juicy, salty. Could it be scheu?" Great job, GP!

I'm gonna give it a win for me on producer, even though I totally forgot the name "Muller-Catoir". Instead, I described the estate - in the Pfalz, famed for its wildcard varieties, especially rieslaner and scheu, and KP started making rieslaner and scheu because Julia fell in love with the varieties while interning there.

I guess it wasn't a hard guess once the variety was revealed - mainly by method of elimination since hardly any scheu enters Australia, short of the occasional Keller, and none of KP's 17' scheu got in. I think like KP, Muller-Catoir really nailed the 17' scheu trocken. Juicy, dense, spicy, and super energetic. So delicious right now, but I reckon it'll stand the test of time. — 7 years ago

Mark S.

8.9

Deep cherry red. Blueberry Route chalk smoky cherry Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Soft Bitterness M Body M Finish M % Concentrated Fels Blauar Zweigelt 23 @, , 260207 — 5 months ago

Oliver D. Liebig

9.0

Schöner Schmelz, typisch-grüner, aber sehr guter Veltliner. — 3 years ago

Peter Sultan

9.2

I’ve only experienced quality Spatburgunder with Enderle & Moll, so tasting this Savio Soares import ( in proper Pinot stemware) felt like another revelation. Peppery & fresh, but enough mid weight to accompany a burger & a green gazpacho, & enough layers & acidity to keep it interesting. Gorgeous. — 4 years ago

with Owen

Stephan Lappas

9.0

Extrem spannender GV aus dem Weinviertel. Vergesst alles, was ihr bisher an GV getrunken habt, dieser hier ist komplett anders wie fast alles beim Leo Uibel. Definitiv Weine für Fortgeschrittene... — 6 years ago

Janice Thompson

9.3

Very smooth — 7 years ago

M C

9.0

Sweet and fruit comes through. Not cloying. Really enjoyed it and I usually don't like anything close to sweet. — 7 years ago

FCK AFD

9.2

Geniale Scheu, läuft wie nix — 8 years ago

John Chardonnens

8.9

Iets droger en zuurder als anders
Wel fris. — 2 years ago

Michael

9.2

@Delectable Wine this is called “Scheu Aber Wild” and is scheurebe — 3 years ago

Victor Charcan

9.2

Tremendous fruit expression of lemmon, apples, good body and freshness. A well made and complete white for pure enjoyment. — 4 years ago

Ming L

8.9

Not an ice wine in its true sense as the grapes were not harvested frozen on the vines.

It lacks the nutty and molasses notes I often associate with ice wine, in particular from Canada, and certainly not as rich. Still very enjoyable with lovely tropical fruits and floral notes. Viscous yet refreshing.

100% Scheurebe, which is a crossing of Riesling and Bukettraube, and was created by German viticulturalist Georg Scheu - hence the name Scheurebe (Scheu Vine). — 4 years ago

Austin Hohnke

8.9

Nice fruitiness and bit of residual sugar here at 9% Alc. Juicy with ripe citrus and stone fruit.
Just lacking some of the acidic tension and verve I crave. But for $12?!? What’s not to love about the undervaluation of German Riesling? — 7 years ago

Cynthia Selzer

9.4

Selzer family wine — 7 years ago

Andrew Lohse

9.3

You heard it here: scheu is going to be the next trendy wine in NYC (at least to me. . .) / The old vine release from Wirsching packs a lot more nuance than the delicious standard release / guava, mango, pineapple, grapefruit / balanced acidity and a round, juicy body with awesome length — 8 years ago