Todd Anderson

9.4

Lovely - enjoy! Why age/wait further? — 11 hours ago

Jeremy Shanker

Sommelier at RN74

9.2

Electric. Tart lime and tangerine, wet stone, mint. — 2 months ago

Neal Ferry

9.2

Loaded with Fruit, great change up from not so dry — 4 months ago

with TwiLea

PM

9.2

Excellent job by Bedrock, as always. — 9 months ago

Pinotman /// Andreas

9.1

Quite Chablis like. Just 600 bottles made. Not super complex. More on the subtle side. Lemon and touch herbs 🌿. 12.8%. One of the the producers which are on the burgh side of the spectrum. — a month ago

Kit Lewis

8.9

Middle of the road body. Nose is tart raspberry and roasted plum. Palette is macerated strawberry with a hint of basil. Crowd pleaser. Could cocktail or pair with food very easily. — 3 months ago

Michelle Beer

9.5

Just a bit off dry but balanced and great with cheese board — 7 months ago

Bruce Dunbar

9.1

This very — VERY— dry Alsatian style Riesling from 40+ year old vines is a fantastic food wine. It’s loaded with bracing acidity that is incredibly well integrated into pear, lychee, grapefruit, and minerals. Beautiful gold color with a nose full of canned peach and wet stone. I wish it wasn’t the last of my allocation, especially since Bedrock seems to have stopped producing it after the 2019 vintage. — 2 months ago

Tyler Felous

9.4

Hirsch with another great wine. Gorgeous nose with more depth than your average Pinot. Sour cherry notes. Not much tannin to deal with here. Curious where my other bottles will be in a few years — 4 months ago

Patrick Hu

9.3

Outstanding as usual from Foxen — 8 months ago