Funky funky tastes like dill โ tasted with grace , Alisa, Shuvam, Hannes and Alisa - 12/30/21 โ 3 years ago
This is beautiful. The nose lasts long and smells thick with rose, dry dirt, potpourri, dark ripe fruit. Thereโs still pretty grippy tannin structure and acidity that makes your mouth salivate and desire more. The rose really comes out on the palate, maybe a touch of lavender, moist funky dirt, ripe mulled blackberries. The finish is long. The ripeness of the blackberry really hits right at the finish and hangs on. Give this a bit of a decant, at least 30 minutes. I want more, but have none. โ 3 years ago
Actually super enjoyable- well integrated but high alcohol. Fruit very much alive. Great earthy backbone. โ a year ago
Light in color, elegant, with a touch of spice. Nice, but doesnโt stand out โ 3 years ago
Great LBR. Fresh cherries and a hint of strawberry. No funk. โ 4 years ago
James Scurlock
Very smooth and fruity Pinot. โ 11 days ago