Ron from VA

9.2

This bottle was significantly better than the previous bottle I had… Fabulous mouthfeel, and fruit — a month ago

Austin Hohnke

9.1

Wine 1, with rack of lamb. As my drinking history shows, Raffault is a perennial favorite. 2017 is easy access with medium weight, wild red berry fruit, tomato leaf, and earth. Drink over the next five years. Holding ‘09, ‘14, ‘15, and ‘18 with patience. — 13 days ago

Ron Siegel

9.4

Another great btl from this vintage showing dark fruits, iron, black olive, pepper, smoked meat, glycerin, dried herbs, spice & violets. This will age effortlessly the next 20 years. — 4 months ago

Ron Siegel

9.4

Always a treat with its perfumed aromatics, balanced dark cherry, berry fruits, spice, mineral, graphite, iron, olive, pepper & violets — 17 days ago

heidi schlegel

9.4

Perfect Thanksgiving accompaniment. — a month ago

Ron Siegel

9.5

Dark, inky, sweet on the palate showing black cherry, berry fruit with lots of spice, blood, iron, black pepper, olive, crushed rock & violets. — 4 months ago

Lee Pitofsky

9.4

Love these wines. 2015 is excellent tonight after sufficient air, densely concentrated and a clear child of the solar 2015 vintage, wafting layers of dark fruit, olive tapenade, camphor, bacon fat and black truffle. The palate shows exceptional balance and detail despite the massive concentration and warm vintage with great acidity, melting tannins and superb length. Beautiful wine, but very young. — 5 months ago

Mark Eastom

9.1

Wild fruit, leather, white pepper, dried herbs, other than fruit notes, nice acid. — a month ago

Daniel veit

9.0

Huckleberry, olive tapenade, jerky. Acidity was a little out balance. — 2 months ago

Pinotman /// Andreas

9.1

Quite Chablis like. Just 600 bottles made. Not super complex. More on the subtle side. Lemon and touch herbs 🌿. 12.8%. One of the the producers which are on the burgh side of the spectrum. — 5 months ago