Dominique Elena

9.5

Dicht bij de zee. Grootste gevaar de zeewind. Daarom hangen de druiven laag. Wilde dieren. Maar verder weinig gevaren. Na ca 3-5yr op de markt. Neus: gedroogd steenfruit, perzik, honing, gestoofde groene appels, heel geparfumeerd. Opent zich langzaam in het glas. Zit veel in verborgen. Parfum van gele bloesem, maar ook rose wilde rozen. in de smaak meer citrus, limoen, citroen. Aan het eind veel mineraliteit, zout, hartig door lees ageing? M+ body, 12% alcohol, droog. Ter plekke geproefd. Proeverij met dochter ‘president’ — a month ago

En

10

NUE WILDE SEMILLON
Perfect tart white. Perfect. — 3 years ago

T. Berghaus

9.1

- Nose: Vanille, wilde Erdbeere, dried red cherries
- Palate: wild cherry tart, high acidity, low tannins, — 4 years ago

Dan Higginson

9.2

Chocolate fudge brownie, silky, light — 5 months ago

Andreas Weber

9.1

Copper Series. A lot of Oak, but really good. — a year ago

Marcus Weber

9.4

Very Powerful! Carignan & Grenache, cold-maceration, fermentation only in oak Barrels. Velvet, Mineral notes, Graphite, toasty to quite smoky. Long and complex, very intense oak.
Dazu: Noir de Bigorre, gegrillt und geräuchert in Orangenholz / Arequiba „wilde“ Oliven / Mandel-Knoblauch-Milch / Karamellisierter Fenchel - Paprika-Rauchmandel / geschmorte Zwiebel Priorat — 4 years ago

LeeAnna Taylor

9.8

This was done of them best rieslings I’ve had in a while. The flavors really come through. I’m normally a reds drinker but this works well. — 4 years ago

Tom Casagrande

9.0

This is quite youthful and seems on the natty side, but not too much so. Also seems like it was deliberately picked on the not-quite-ripe side. The nose is super-bright, with crunchy little purple mountain berries and pink peppercorns. A bit of cured beef too. In the mouth, the acids are through the roof, overriding some nice, crisp, dark berry flavors. There is a bare hint of barnyard funk too. Very nice length. Overall it’s got a lot of character but seems a little disjointed. Picking a tad riper may have made a better wine, but it wouldn’t have made a “statement,” which I think was what was primarily behind this wine. — 6 months ago

Veronica Jacobson

10

Great blend — 3 years ago

Sarah MacDonnell

9.2

Delicious orange at sager and Wilde — 4 years ago