Herb Listen

9.5

At the Smiths. Bought from Acker. Amazing — 2 months ago

Delectable Wine

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9.0

The 2022 Chablis Côte de Léchet 1er Cru has a backward, recalcitrant bouquet with hints of petrichor and Granny Smiths. The palate is well-balanced with a fine bead of acidity, harmonious and just a touch of bitter lemon lends tension towards the finish, which is quite graceful. It is well-made and delicious, though perhaps not long-term. Tasted blind at the BIVB tasting in Chablis. (Neal Martin, Vinous, August 2024)
— 5 months ago

GV

9.4

One of the nicest chocolate stouts I have had. A great brew from those traditional and skilled chaps at Samuel Smiths. — a year ago

Bob McDonald

9.0

Grown in the gravelly soils of Beechworth in the foothills of the Australian Alps. Nearby neighbours would be Giaconda, possibly the best Chardonnay in Australia. This was leaner than ideal but certainly an ideal terroir for cool climate Chardonnay. Good acid and tension but to be critical it lacks a little mid palate fruit. This was the first of 4. Will be interesting to see how it develops. Good value at $35 AUD. — 3 months ago

JKT

9.1

sake of Kaiseki dinner at Naza GiroGiro with willie.
Tropical fruits and sweet notes that went perfectly with Kobachi course (abalone….) — a year ago

Jody Scharf

9.2

smooth @Willie Carter thank you Willie ❤️ — 2 years ago

Bowman Givhan

9.1

Sachet with Smiths and Brooks. Nice medium body with dry finish. — 5 months ago

JKT

9.2

sake of Kaiseki dinner at Naza GiroGiro with willie. Last sake and said to be best. Less fruity but complex with a note of sharpness and a bite that went well with the complicated duck dish. — a year ago

JKT

8.9

At Vietnamese with Willie. Blew him away as to middle of the road medium in all aspects and very drinkable. Great with the food — a year ago

Mike Mayer

9.3

Since we celebrated Thanksgiving on the past Saturday with our immediate family, we decided to enjoy lunch today at Willie G’s. Great seafood deserves an appropriate wine. Today we had a wonderful Grillo from Sicily. Grillo is the grape used to meme Marsala wine. The wine we enjoyed today was bone dry. The color is the first thing that gets you. It was the color of a Pilsner beer. The nose gave off hints of smoked almonds and honey. On the pallet I picked up nutty flavors backed by baked apples and some minerality. The wine had a lingering finish and stood up well to blackened red snapper. All in all a very enjoyable wine. — 3 years ago

with Lisa