Hitting perfect right now! Spiced, blue fruits, well integrated. Just absolutely stellar! — 6 months ago
Pale yellow in color. Flavors of lemon, pineapple, pear, honey, and granny smith apple. Crisp on the palate with a nice finish. — 8 months ago
This is the Syrah @Delectable and it’s turning savory since release. Medium bodied, firm tannin, delicious with those filets in the background. — 4 years ago
👍🏼
Parkers review,
Wine Advocate | Rating: 96
The 2012 Akasha (which I had incorrectly listed as James Berry Vineyard in the past) is 100% Syrah from Scott's estate Torrin Vineyard. It offers sensational purity and depth in its black raspberry and cassis fruits, graphite, dried violets and crushed rock bouquet. This gives way to a full-bodied, voluptuous and seamless Syrah that has no hard edges, building tannin and a blockbuster finish. It's a heavenly Paso Robles Syrah that needs a year or so
Vinous | Rating: 93
Glass-staining purple. Powerful, deeply pitched aromas of blackcurrant, violet, licorice and woodsmoke, with a peppery topnote and a hint of sassafras. Sweet, smoky and broad on the palate, offering intense black and blue fruit flavors and a suave floral pastille flourish; showing a lot of upfront, fruit-driven sex appeal and no rough edges. Finishes very long, with outstanding clarity and supple tannins. - Josh Raynolds — 5 years ago
Quite a gem from L’Aventure — a month ago

Purple in color with medium intensity and a wide purplish rim.
Fruit forward on the nose with earth and chocolate notes.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing red and black fruits with light wood, spices, coffee, earth, dark chocolates, light vegetables and black pepper.
Nice length on the finish with round tannins and tangy raspberries.
This Single Vineyard Syrah feels more like a Grenache than a Syrah. Showing nice balance between the fruits and earth notes.
Would be nice to revisit it in 3 years and see how it evolves.
Easy drinking and good by itself or with food.
100% whole Cluster Syrah grapes were aged in (8% New) French oak barrels for 21 months.
13.5% alcohol by volume.
90 points.
$65. — 8 months ago
This punches above its weight class. Having had the estate cuvée and cote bottles, this feels a peer. Big deep fruits. Smooth all the way through. Loved it — 3 years ago
First time having this one, I’d buy it again.
Vinous 94
Winemaker Anthony Yount produced a stellar set of wines in 2018, all of which exhibit the vibrant fruit character that marks the vintage. Once again, I was impressed by the all-Carignan Sacred Burro bottling, which shows the potential of this still-obscure variety in Paso Robles, both as a blending grape and for a stand-alone varietal bottling. While more and more wineries have begun to include it in their plantings and the resulting wines, nobody yet is doing it as consistently well as Denner. — 4 years ago
Will be delicious for many more years. Very juicy and full of complex earthy flavors. — 5 months ago
[Tasted on November 23, 2025 at Home]
Purchased during October 2019 visit to winery in Paso Robles. 40% Syrah; 25% Grenache; 24% Mourvèdre; 8% Petit Verdot; 3% Graciano. Strawberry, watermelon, white peach and mandarin orange fruit, with notes of rose petal, herbs de Provence and saline. — 7 months ago
New vintage! Pale yellow, excellent clarity. Citrus, thyme and black pepper notes in nose. High acid, good body, lots of skin tannins given blanc de noir style of 100% Cabernet Franc. Flavor descriptors of lime peel, lime, thyme and black pepper apply. Mineral finish — a year ago
Fruit, earth, and spice, great structure and balanced. Lighter style, drinking so good young. — 3 years ago
This is the never-released Kobayashi Boushey Vineyard MOURVÈDRE sans soufre from 2017. 50/50 whole cluster. Medium bodied fruity first half then this goes all St Joseph savory in second half. A fascinating mix of flavors. Unfortunately it only lasted about an hour before trailing off. — 3 years ago
Good but a little overpriced,
The 2018 Cuvée Les Demoiselles is a blend of 62% Mourvèdre, 28% Syrah and 10% Grenache aged in 36% new French oak. Winemaker Stephan Asseo says that the Mourvèdre vines are more than 20 years old now and that he has started picking it a bit riper than he used to. — 5 years ago
Mary H
Golden straw color, light petrol on the nose. Lifted and airy texture on the palate from sandy silt loam vineyard soils. Quite dry - but not quite bone dry - with 2g/L residual sugar. Honeysuckle, acacia honey, apricot. — 19 days ago