Best we had in a while, out of the cellar and into a decanter.. really well balanced and quenching.. not too dry but finished with a bit of oak. Tremendous overall body and long windy flavor from sip to gulp, and then some after. — 4 years ago
Paul's birthday 2022. — 2 years ago
A 2009 Marcassin Pinot. Rustic red color and bricking. Cherry sandal wood and wet leaves on the nose with scents of toasted oak, slight florals, spice and oak—a wonderful nose indeed. OMG! Soft creamy and juicy. Taste is full of cherry fruit, a mineral earthiness and spice raspberry long finish. Some subtle hints of tea and tobacco linger. A lovely Pinot for a beautiful sunny and windy evening. — 4 years ago
Typical vanilla, high abv, tons of jammy fruit CA zin. It’s fine for what it is. Super smooth. — 2 years ago
Peter Hladun
Light bodied but had some tannin hiding in the back. Wonder if they did some whole cluster fermentation. — 2 months ago