Zierfandler

Johanneshof Reinisch

Gumpoldskirchner Tradition Zierfandler - Rotgipfler Blend

TH
9.3

薄い黄色。リースリングのようなとろりとした味わい。同時に涼しげな果実みがあるワイン。@Winery 3293 incl tax — a year ago

Jutta Ambrositsch

Kosmopolit Riesling Blend 2020

Alder Yarrow
9.2

If there’s one type of wine I might know more about than any other it’s Weiner Gemischter Satz. Just one of those strange quirks of vinous fate combined with the mildly obsessive tendencies of a serious wine geek. Search out my article on it in World of Fine Wine if you want all 8000 words. For now let’s just enjoy the fruits of wunderkind Jutta Ambrositch, who got tired of sitting behind a computer all day and wandered into the vineyards of Vienna, where she still wanders to this day, making the traditional field blends that are both responsible for and symbolic of Vienna’s urban wine scene. Her early efforts were excellent, and her latest wines, like this one, demonstrate a level of refinement and mastery that is quite impressive. This wine comes from 5 different vineyards in Vienna on both sides of the Danube planted with a dizzying array of grape varieties, some of which haven’t been fully identified yet. Call it roughly 30 different grape varieties, including Riesling, Grüner Veltliner, Sauvignon Blanc, Zierfandler, Frühroter, Chardonnay, etc. etc. tastes of stone fruit and citrus, crushed stones and herbs. Snappy, with fantastic acidity and quite elegant and lean for Gemischter Satz, which can, if picked later, be more weighty. This is simply a delight to drink.
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— 5 years ago

Peter, Milissa and 8 others liked this

Stift Klosterneuburg

Zierfandler-Rotgipfler

Wow, the acidity took me places! The nose is pretty clear and quiet: stones. I agree with Chaad; the palate is bitter with fruit like lemons and riper stuff, and the texture feels creamy. Most of all, I liked how the acidity came, went, and returned: waves, arcs, and angles. — 10 years ago

Schellmann

In Gumpoldskirchen 2012

This needs a short time in the glass to really show off the tension & bright character. Sneaky richness. Very good. A blend of Rotgipfler & Zierfandler. My first one of those. — 10 years ago

David, jerod and 16 others liked this
Tom Kobylarz

Tom Kobylarz Influencer Badge

NAILED it!
Anthony Lombardi

Anthony Lombardi

@Tom Kobylarz - the credit goes to Mugatu who inspires me daily.
MaJ CappS

MaJ CappS Influencer Badge

I love rotgipfler. Hard to find.

Stadlmann

Traiskirchen Zierfandler 2021

Zierfandler grape. Savagnin on mid-palate. Summer popsicle. 🍡 — 2 years ago

Lyle, Chris and 3 others liked this

Stadlmann

Mandel-Höh Zierfandler 2016

Rich and complex. Fuller bodied but with crisp acidity. — 7 years ago

Weingut Schellmann

Cuvée Gumpoldskirchen

12yr old Austrian wine under screwcap? Fresh AF — 8 years ago

Maciej liked this
Christopher Cordero

Christopher Cordero Influencer Badge

@Maciej Kurka it was brought in by Terry, not sold by Plum 😞

Biegler

Zierfandler 2006

Apricot with terrific sweet/sour balance, a wine that seems to be made in heaven — 10 years ago

Berry and Chris liked this
Berry Marinussen

Berry Marinussen

Made in heaven.........and only 9,3 points?........you like more...made in Germany 😄

Spaetrot-Gebeshuber

Lage: Modler Zierfandler

Cool old Zierf for no $$ — 11 years ago

Loimer

Gluegglich Gluckliches Zierfandler Blend

fleshy skin tone with crisp steel gruner — 3 years ago

Stadlmann

Anninger Zierfandler 2020

Zierfandler, a quite rare indigenous variety to Thermenregion, traditionally blended with Rotgipfler. Fresh, mineral, great acidity
— 4 years ago

Brent liked this

Johanneshof Reinisch

Spiegel Zierfandler

This wine has enjoyed a wonderful evolution. Smoky, dense and less primary now. An awesome grape, hugely underrated. When done right, naturally, brilliant. — 9 years ago

Riddley liked this

Stadlmann

Igeln Zierfandler 2014

A bangin' amount of minerality in this vintage. This is a steal at this price point, get it — 10 years ago

Spaetrot-Gebeshuber

Klassik Blanc 2010

Very bright acidity. Big bouquet. Green apples, grapefruit and a bit of herbs on the palate. Long finish...0 — 14 years ago