Zombie Killer

689 Cellars

Killer Drop Grenache Blend

CnA
9.1

Very good! We both love it! — 7 months ago

Thierry Allemand

Chaillot Cornas Syrah 2012

From the younger vines Chaillot, which really, at the right time, can be equally as fabulous as Reynard in its own way, is brilliant tonight at age 10, entering the cusp of early maturity. Showing even better than the 13 Reynard I had just a month back, it captivates with distinctive Allemand aromas and a deep fruited profile, both black and red with olive tapenade, fresh violets and Provençal herbs along with its signature liquid rock minerality. The palate is pure velvet with killer concentration, caressing with each sip before giving way to lengthy, vibrant and mineral inflicted finish with silky smooth tannins. Damn I love these wines and 2012 Chaillot was particularly delicious tonight. 🙌🏻 — 3 years ago

Jan, Andrew and 8 others liked this

Arianna Occhipinti

SP68 Terre Siciliane Nero d'Avola Frappato 2019

Better than I recalled - lovely deep dark Sicilian Nero d’avola — when you don’t want to go full cab crab some of this inky juice named after the highway running through their region instead. Support a killer female winemaker at the same time. — 4 years ago

Alex, Paul and 11 others liked this
Ray Vanderhoff

Ray Vanderhoff

Well said! Her wines are always consistently terrific!

Pierre Gonon

Saint-Joseph Syrah 2016

Shay A
9.4

94-95

My first Gonon StJo…unfortunately, I loved it. Wish these were easier to find at good prices!

At 8yrs, this was so perfumed out of the glass. At 90% whole cluster, it shows typical green/stemmy aromatics but it’s not the dominant note, trending toward green peppercorns, violets/potpurri, olive, and black cherries. Mineral notes, pepper, mix of red and black fruits, mocha, and so much verve on the palate, absolutely buzzing both days. This wine is floral and herbal but with so much power and balanced fruit…kind of a wild-ness to it that I loved. What a beautiful expression of Syrah. Killer.

Day two showed the whole cluster aromatics fade a bit, but it also showed the palate bulk up. So good.
— 10 months ago

Somm, Jan and 31 others liked this
Shay A

Shay A Influencer Badge Premium Badge

@John Howard : Yes, I buy from all of those regions but the profile of this Gonon was so unique with its ripe fruit alongside the high percentage of whole clusters. Some of the Pax Sonoma Hillsides have shown a similar profile but have been inconsistent.
John Howard

John Howard Influencer Badge

@Shay A oh yeah ok. Got this if you can find it: https://delectable.com/capture/5bb7cefc0225688106000cc5
John Howard

John Howard Influencer Badge

@Shay A this too: https://delectable.com/capture/5b919f42747489a6f200126a

Salon

'S' Blanc de Blancs Le Mesnil Brut Chardonnay 1996

Killer Champagne! — 4 years ago

Martin, Jan and 16 others liked this

Château Diana

Zombie Zin Zinfandel

A tasty surprising Zinfandel — 5 years ago

Domaine Coche-Dury (J.F. Coche Dury)

Meursault Chardonnay 2004

Taken to Selby's in Redwood City. Medium gold color. Heavy in the glass. Killer nose with notes of apricot, petrol, citrus, wet river stone and lots of tan spice. Palate staining in the mouth with a ton of acidity that is balanced against the rich fruit. Can't believe this is a Village wine. — 3 years ago

Shay, Ira and 15 others liked this

Château Smith Haut Lafitte

Le Petit Haut Lafitte Red Bordeaux Blend 2018

Birthday / Memorial Day party. This was over the top and delicious. Not a wine you want to marry, but a killer one night stand. — 3 years ago

Brian, Severn and 12 others liked this

Dom Pérignon

Brut Champagne Blend 1996

killer bottle. Best I’ve had in a long time. Delicious and with an acid backbone to last. — 4 years ago

Ron, Shay and 9 others liked this

Long Shadows Vintners

Pedestal Columbia Valley Merlot 2014

Whoa! A killer wine for a school night...Michel Rolland has another winner here. Definitely needs a little time to open up - a little spicy, super nice ripe fruit, licorice... almost surprising that it’s a merlot. Enjoyed in June 2020. Actually worked well with chicken fried steak, mash potatoes and gravy. — 5 years ago