White peach and mineral aromas and flavors in this lovely fragrant white from the Marche, low ABV (12%), fresh and nice acidity, very good! — 3 days ago
Tight, tiny bubbles, great mousse, really a super fine Blanc de Blancs English sparkler to celebrate our “round number” wedding anniversary which we’re doing at home because we are traveling soon anyway!! Cheers to all! — 6 days ago
Blackberry and raspberry aromas, very youthful flavors, outstanding depth and complexity, amazing balance, doesn’t show any real heat (even at 14.5% ABV), very long, lingering finish, just a great Zinfandel blend!! — 7 days ago

Fat, rich, unctuous stonefruits up front, then the minerality and acidity kicks in, at 5 years of age, this gem is in a very fine place, long, lingering finish!! — 15 hours ago
Black plums and new oak, still somewhat tight and unyielding, with some nice ripe fruit on the back palate and moderately long finish, needs further aging. — 4 days ago
Interesting change of pace, a 2009 Savoie Mondeuse (Arvin), a grape I’ve long been a fan of, but always hard to find!! At 17 years of age, soft redfruits, well-framed by tense acidity and otherwise soft structure, but surprising length and a persistent finish, all wrapped in a 12.5% ABV lingering finish, very good!! I have more, and will report more carefully on the next bottle!! — 7 days ago
This is a lovely old vine Zinfandel from various vineyards Bedrock sources their juice from, smooth, balanced, long finish, but a great example of what not to serve AFTER a Bedrock single vineyard wine (like the 2023 Old Hill Heritage we just finished), I’m happy to open this any day of the week, but the comparison is stark! — 7 days ago
Like the last bottle, this shows some VA (though nowhere as bad as the bottle from 3-4 months ago), redfruits, some earthy aromas as well, good depth and balance on the palate, lingering finish, overall a very good bottle of aged Clos des Papes CdP. — 2 days ago
Iodine, smoke, classic well-aged Syrah aromas and flavors, this threw SO MUCH sediment that a decant WAS REQUIRED (and I wish I could post the picture of the sediment glop, it was equally as thick and dark as any great Vintage Porto I’ve ever seen after decanting). This is still youthful in so many ways, and still shows some big tannic structure, for now, it just needs food. Finish is super long, just an amazing “COTES DU RHONE” I purchased in 1986 when we lived in Brooklyn Heights, I was lucky enough to but TWO cases for $150/each, or $12.50/bottle, and I have 2 more bottles for sure!! Simply amazing juice!!!
OK, you guys KNOW I have some backstories here to tell — (1) This wine is a 250-case cuvée, which in this particular bottle’s case was made by the legendary Jacques Reynaud (who owned Rayas and the other properties, Chateau Pignan CdP and Fonsalette CdR, before tragically passing in 1997, when his nephew Emmanuel took over, and Emmanuel himemself just passed); (2) I used to buy Rayas and Pignan back in the 1980s in Brooklyn Heights at my neighborhood wine store, 10 to 15 year old vintages were available for $30 or so per bottle, but last ones I bought were 1988-1990 Pignan and Fonsalette in California; (3) my brother and I used to bring Rayas. (1974, 1976 and 1978) to restaurants in Napa (paying corkage) back in the late 1980s/early 1990s, where very few wait staff even knew what they were; and (4) I personally can no longer play with the big boys for younger vintages, but Rayas and Fonsalette “Cuvée Syrah” are truly collector wines, the latter in particular is built to last 30-50 years, I doubt many folks would ever age them that long, nor find them appealing at age 5/10/15, so most of the above information is likely of no use (last vintage I bought was 1989, but 2 or 3 bottle limit, and those weredrunk long ago). But damn, what a fantastic time capsule of a grape grown in the wrong place (southern France) making such an immortal wine!! Doug — 6 days ago

Doug Powers
Spicy, lovely tart white fruits, very nice acid and solid balance, solid finish, very good! — 14 hours ago