After a 1 hour decant, silky and luxurious fruit reared its head. Cherries, plums, blueberries, spice, vanilla and dusty tannins. Delicious.
Additional note: a tertiary flavor eluded me until the 2nd day. It's miso.
Listening to Them Crooked Vultures — 5 days ago
Old standby. I guess i haven't written about the 2022. This wine is softer than previous bottlings. Typical Sangiovese flavors, though the tiny bit of Cabernet Franc is apparent. Cherry, sweet tobacco, a bit heavy on florals, lower tannins but a lingering finish.
Listening to Adam Again — 9 days ago
I don't know why I read other people's reviews when I'm posting. I think everyone who's commented on this wine have never had Pinot Grigio. I know that sounds demeaning ☹️
This wine is solid. Vibrant and acidic, with green apple, pear, and almond flavors. Gets better as it warms up.
And just so you know, I like the Ruffino better 😜 @Sharon B
Listening to QOTSA — 3 days ago
This is not bourbon, it's rye.
Most 1792 offerings are very average, with a couple exceptions. This is a bottle that you don't see in the wild very often, and it is phenomenal! If you're a rye person, this checks all the boxes. Classic rye notes, flavors, mouthfeel and burn.
Listening to Waxahatchee — 6 days ago
I grabbed this on the recommendation of @Sharon B
I would have thought this was reisling blind, due to a wee bit of rubber on the nose. I taste peach, pear, and macaroons. It's sweet. Most reviewers use the word "crisp", but this is neither crisp nor overly acidic. It's soft, and a bit flabby. If I had a dollar for every time I heard that.
Very enjoyable! Makes me want risotto for dinner.
Listening to Benjamin Gibbard — 4 days ago



Dave
Pink bubbles. Gifted from my corner wine store owner. It's good to know people!
Listening to the Pixies — a day ago