


Surprised I've never rated this because I buy it often. I like it as it's cheap for cooking, and a bunch of it happily finds its way into my belly. This bottle has a bit of gasoline on the nose, but it is crisp and clean. Using it for shrimp pasta. A little for the shrimp, a little for me.
Listening to Joy Lynn White — 22 days ago





I asked the waitress to surprise me, so I tasted this blind. I thought it was an uptight California Cabernet Sauvignon. It was dark and fruity, oaky, leathery, with a good amount of eucalyptus. The only thing Malbec-y about it was the color.
Listening to Garbage — 18 days ago
My niece served this at her wedding reception over the weekend, and gave me this leftover bottle. (In the mountains in Colorado, a moose strolled through the parking lot, etc.) This is the kind of wine you serve to please a big group of people. A little dark fruit, a fair amount of oak influence which shows up as vanilla and leather. I was the DJ for her reception, and I had purple teeth 👍
Listening to Simon and Garfunkel — 6 days ago



This is 5 Bells single barrel bourbon, batch 1 bottle 7, bottled by yours truly in Rockford, IL. 100.6 proof, barrel strength. Proceeds benefit mental health/trauma efforts for firefighters. We had a very fun time at the brand launch yesterday. This juice is fairly complex considering it was only aged about 4 years. Not overly corny. Dried apricots, peanut brittle, nutmeg, and a green component like wet leaves.
Listening to For Squirrels — 17 days ago
Dave
I've had more recent vintages, but this one is in a great place. Really chewy. Dark berry pie. Slightly astringent. So slight. Probably not worth mentioning. Yum!
Listening to Vince Guaraldi — 4 days ago