John Van Trijp

9.5

What a value for money wine this is! — 6 months ago

Yoly Sardinas

9.1

Really great food and amazing views of the Faraglioni rocks ! — 6 months ago

Patricia Schnitzer

9.6

May 28, 2024. Happy birthday wine. 😁 so good. Tart cherry, earth, chocolate. — 6 months ago

David T

Independent Sommelier/Wine Educator

9.2

Some days are better than others to pop a bottle of champagne and drink a toast. Today is one of those better days! Cheers! 🍾🥂

Excellent with roasted chicken & mash potatoes.

Meyer lemon, lemon meringue, lime w/ zest, red & green apples, hints of apple cider, kiwi, green melon, ginger ale, whipped cream, caramel notes, bread dough, yeasty notes, vanillin, alluvial limestone, sea spray, refined chalkiness, yellow lilies, spring flowers, round yet crisp acidity, well; balanced structured & tensioned. Elegant and smartly polished finish that lasts 90 seconds. From 375ml. — 6 months ago

Kamall

9.3

Sometimes it’s not about the best wine, it’s about the most fun and drinkable wine. — 6 months ago

Neil Valenzuela

9.3

Medium ruby color. Aromas of cherry, pomegranate and cola. Always a score from Kota Browne- perfect Pinot. — 6 months ago

Andrew Cullimore

9.6

Orange tinged gold colour . Very fruit driven still , lots of yellow fruits , crystallised orange peel , clementines , vanilla , spiced apricots . On the palate quite rich and decadent , lots of ripe yellow fruits , apricot , peach and then mandarin and caramelised orange . Touches of honey , vanilla , creme brûlée. Slightly bitter caramel tinged finish , with good vibrant acidity, balanced alcohol , long and elegant finish . Tastes so young still , maybe having been recorked in 2005 has something to do with that . Drinking well now but will still be perfect in another 20-30 years — 6 months ago

Charlie Tapp

9.4

Remarkably vibrant for a tough vintage. Black fruit, tobacco and violets. Hot and heady at SIXTEEN % ABV. — 6 months ago

Sylvie schryburt

9.3

Oh yes, this one was really good. Cherry, cedar, tobacco . Strong and smooth at the same time. It is suggested to eat with red meat, however I had it with lobster served with garlic butter. Ohhhh, I had a moment of umani, the garlic butter gave a smooth buttery feeling to the wine. SAQ $39 — 6 months ago