One of our absolute favorites. Light and living and just effervescent with lemon curd and clean starfruit and just enough acid to keep the structure together. Incredibly delicate and a well done balancing act to get these flavors to exist with just enough yeast to reflect the lees. Absolutely delightful.  — a month ago
Eric Vishria
First time, I was impressed. We love clos vougeot but of course some can be clunky. This managed to be pretty big and yet some elegance. I’m a fan. — a month ago