Ridiculously good. Nose is rich but not overwhelming. Iodine, cracked stone minerality, dark pungent berry, roasted green herbs, cedar, an animal note. On the palate, it’s rich but not heavy, with intense flavor concentration. Gorgeous fruit. Fruity, savory, long. Still some fine tannin. Seems more youthful than it is. Love this. — 3 years ago
Blackberry/black cherry upfront, then a burst of tannins and a raisin finish. Great on its own, with cheese, or in wassail — 4 years ago
After 6hr open was still concentrated and tight. And then had an almost magical transformation after another hour or so into a beautiful and delicious experience. Incredible that a 40 year old wine can still have that much fruit and life. — 3 years ago
I couldn’t believe this bottle was as fresh as I was told it would be. Utter magic. Beautiful color, only ever so slightly bricked. Raspberry coulis, blood orange and new saddle leather, barely diminished acid and heavenly pillow-soft tannin. It actually opened up with air. Let it be known Joel Peterson’s legacy is still waiting to blow your mind. — 4 years ago
We turned it into wassail and it was delicious. — 8 years ago
Julia Bourne
Cherry, oak, a wine producer founded in 1983 and located in Santa Cruz on California's Central Coast and is well-known for its unconventional array of wines with quirky labels. Red, rich, intense. Highly rated by critics. — 3 years ago