Very smooth and no hangover! — 7 months ago
Had this at Car Talk night. Peter picked it — 8 months ago
Not too dry, and has a smooth finish. Great berry flavor. — 4 months ago
(Disg. 12/14) One of the best bottles of Selosse in recent memory, the coveted 2008 base Initial is an absolute stunner, still incredibly fresh and vibrant with off the charts complexity and captivating Selossien aromatics, a rich, powerful and textural palate with layered minerality and a finish that just doesn’t end. Amazing wine. — 8 months ago
Double decanted two nights before service. The 2013 Insignia pours a deep garnet color with an opaque core; medium+ viscosity with significant staining of the tears and some signs of sediment. On the nose, the wine is developing but still quite youthful with notes of tart and ripe dark fruit: dense brambles, purple flowers, tobacco, vanilla and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. At 11 years of age, this remains tightly coiled and needs more time to open up and tell more of its story. All that being said, this is very good now…but to my palate, better after 2027 and through 2043. — 6 months ago
Delicious with air fried pork tenderloin, fruity and a little spicy ($14). — 7 months ago
Voor t geld een 8 — 9 months ago
David D
Legit delicious and one of the best I’ve had in a while. Mellow and lush, great rounded acids and softened tannins. Good tar, cocoa powder, prunes, stewed mushroom, soil, dried roses and violets, touch of vanilla. Decanted 4 hours before opening. Probably from Flatiron Wines? Happy Valentine’s Day. 02/14/2025 — 3 months ago