77 acres of very old vaso trained Monatrell vines & 29 acres of 30 year old Cab Sauvignon. A blend of 70% Cab Sauvignon & 30% Monastrell aged 2 years. Dark Ruby with dark berry flavors & complex spice. Rich ripe blueberry & blackberry flavors with vanilla spice, tobacco, balanced acidity. Tannins are approachable but the wine is still very young, long finish ending with integrated oak notes. Still needs time, don’t be tempted but if you wait this will be great! Tasting Sample! — a year ago
Yum. A great balance of acidity and earth. mineral and hay. — 5 days ago
Ripe, but not cloying. Peaches and acid. — 8 months ago
Been drinking this over a few nights and very nice — a year ago
Sulfur is a little heavy. — 2 years ago
Out of magnum. Beautiful Chardonnay. Fermented butter, macadamias, bruised apricot, lemonade — 8 months ago
Tart minerals, sea salt and smoke. Subtle oak finish. — 10 months ago
Very fine bubbles, slight minerality, a decent yeasty ferment flavor combined with pear. A golden sparkling wine that is quite nice but may not be for everyone — 2 years ago
Martin Mazner
Unbelievable petite still delivers huge burst of fruit albeit a bit more restrained than bottles consumed last year. Beautiful bouquet of berries and earth promise great depth of flavor. The wine is brilliantly balanced and perfectly complemented pork tenderloin at Midway Mercantile. Enjoyed the dinner and wine immensely! — 18 days ago