A. Burdizzo & Figli

Giacomo Borgogno & Figli

Cannubi Barolo Nebbiolo 2019

Ruby/ brick in color with medium intensity.

Strong nose of red fruits with earth, light vegetables, light wood, tobacco and chocolate notes.

Medium bodied with medium acidity.

Dry on the palate with raspberries, cherries, spices, peppercorn, light wood, chocolates, tobacco, herbs, earth and light vegetables.

Tangy finish with round tannins and tangy raspberries.

This 5 year old Barolo from the famous Canubi Vineyard is still a little rigid right now, but already enjoyable. Showing nice complexity with a nice mouthfeel.

Will continue to age nicely in the next 20 years, with good potential to become a 94+ point wine.

Wine Advocate 93 points.

Very tasty and a good food wine that will pair nicely with a big piece of steak.

100% Nebbiolo grapes were only 20% destemmed. Aged for 3 years in large Slavonian oak barrels.

14.5% alcohol by volume.

91 points.

$180.
— 17 minutes ago

E. Pira & Figli (Chiara Boschis)

Mosconi Barolo Nebbiolo 2014

Near perfect Barolo. Amazing! Light yet intense. Just the right age to drink. The tannins were perfectly smooth in the finish. And the fruit was fresh in the attack. Red currant light flavor moves to meaty and earthy finish. A great buy. — 2 months ago

Vin, Tom and 1 other liked this

Figli d'Italia

Leone D'Oro Vino Nobile Di Montepulciano Sangiovese Blend

2018 vintage. Every sip is a wow. Perfect tannins. It’s the bottle you finish way too fast because it’s way too delicious. — 7 months ago

Jimi Sachdev
with Jimi

Giacomo Borgogno & Figli

Riserva Barolo Nebbiolo 1924

The color of weak coffee with some bottle of the bottom gunk. Va on the nose and light notes of roses and dried fruit. On the palate very pure and lifted. Obviously aged but softening with air and bright and pretty. What a surprise given it’s a centurion. — a month ago

Jonathan DavidsonPaul WoollsAra Aslanian
with Jonathan, Paul and 1 other
Jan, Ceccherini and 11 others liked this
Jay Kline

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@Conrad Green this Borgogno vertical has me 🥵
Shay A

Shay A Influencer Badge Premium Badge

Dude. Insane run if wines. 100yr old red!

Giacomo Borgogno & Figli

Antichi Vigneti Propri Riserva Barolo Nebbiolo 1964

Love it when older bottles don’t disappoint. Not the 64 Monfortino, for sure, but not a slacker. — 3 months ago

Jeroen, Pinotman and 5 others liked this

Francesco Rinaldi e Figli

Cannubi Barolo Nebbiolo 2019

Lyle Fass
9.5

A great Barolo with energy for days. Nose is heavenly spices, tar, roses, oolong tea and dried leaves. Gorgeous nose. 9.7 nose. Palate has so much energy and depth. Perfectly ripe cherries and terrific complex minerals and sauce, ripe tannins. Unreal purity and length. An outstanding wine. — 7 months ago

Peter, Michael and 20 others liked this
Jay Kline

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Yes!! Paola’s wines are 😍

Giacomo Borgogno & Figli

Barolo Riserva Speciale 1947

A great nose. Madeira, figs, dried apricot. Great subtle mouthfeel with a complex, aged midpalate. With air hints of fresh rose and light cherry peer through. Very composed and improving in the glass. Very good — a month ago

Jonathan DavidsonPaul WoollsAra Aslanian
with Jonathan, Paul and 1 other
Ceccherini, Bob and 7 others liked this

Giacomo Borgogno & Figli

Riserva Barbaresco Nebbiolo 1970

Dense and masculine. Broad white thick fruit. Nice rounded edges. Lacks a little of the complexity of the 67 and 64 but good solid fruit. — a month ago

Jonathan DavidsonPaul WoollsAra Aslanian
with Jonathan, Paul and 1 other
Ceccherini, Bob and 6 others liked this

Figli Luigi Oddero

Convento Barolo Nebbiolo 2015

Drinking the 2016 in 2024. Very similar to a Pinot Noir. Light bouquet, with red fruit notes. Light smooth flavors with a lightly tannic finish. — 3 months ago

Azienda Agricola Negro Angelo e Figli

Prachiosso Roero Nebbiolo 2020

Light in body, yet robust in flavor. A ruby red hue with medium body and nose like fresh cut red fruit, and slight pepper spice. Acidity is bright and sharp, could use a year or 2 of age, with notes of slightly underripe strawberries, black cherries and red berries, white pepper, slate and a long dry finish that feels almost like menthol or mint, but not as specific. — 10 months ago