#AgedWineTuesday
Dark golden in color with a brownish hue.
Light nose and very dry on the palate with nice complexity.
Showing lemons, apples, spices, light over ripen citrus fruits, earth, light wood, herbs, light vegetables and white pepper.
Short finish with limes and bitter herbs.
This 28 year old is a little past its prime, but still drinkable and interesting.
I had higher expectations, but at this age, it really depends on the individual bottle. That said, I still enjoyed it.
Needed 30 minutes to open up properly.
Good by itself as a sipping wine.
100% Chardonnay grapes were aged in French oak barrels for 12 months.
13.5% alcohol by volume.
90 points.
$250. — 4 months ago
Solid expression but falls a bit flat on acidity — 3 months ago
First post in a very long time after a series of personal and professional setbacks that could have ended badly. Had this beautiful GSM last night - first wine drinking in a while. It was lively with fruit, medium acidity and a long, fine finish. Hi everyone! — 3 months ago
A dry rose that I just love! — 6 months ago
Lovely rich nose of ripe red fruits. Surprisingly tart on the palate; very complex and rich. Quite a nice wine! — 2 months ago
What a surprise. So much going on in this. Chocolate, mint, round deep fruit, decent structure. Try dry label now and a bargain at this price. — 2 months ago
Another beautiful champagne from the Launois family. A pale old gold color with nice perlage and intensity. Freshly baked bread and green apple aromas for days. Melons and white peaches with herbs for good measure. There’s an innate sense of lemon zest in the air that’s just magnificent.
Pure Grand Cru Chardonnay from Mesnil-sur-Oger. Four years of aging on lees gives this a resplendent and stately nature. Nice acidity and a superb mouthfeel, especially on the second day. Apples and chalk on the palate alongside vibrant citrus fruits. I struggle to think of a better value in Champagne than this. Stock up. — 3 months ago
Jeremiah Diaz
Pale salmon in color; grapefruit, strawberries, and flowers on the nose; high acidity; a hint of tannins; tastes like grapefruit rind and strawberries. Nellie and I really like it. — a month ago