Abeja

Abeja

Heather Hill Walla Walla Valley Cabernet Sauvignon 2019

It is time for my #FridayCabernetfix.

Dark ruby in color with a reddish rim.

Nose of black currants, black plums, light vegetables, tobacco leaf, herbs and black pepper.

Full-bodied and elegant with medium acidity and long legs.

Dry on the palate with black plums, cooked cherries, currants, light oak, earth, chocolates, spices, coffee, licorice, tobacco leaf, vegetables and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This is a delicious Cabernet Sauvignon from Walla Walla Valley, on the Oregon side. Elegant and smooth, with a nice mouthfeel.

Rich, but not extracted. Spicy and entertaining. Balanced and complex.

Robert Parker 94 points. Wine Enthusiast 94 points.

This 6 year old Single Vineyard Cabernet Sauvignon is starting to drink nicely now, and will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years.

A nice sipping wine, that will also pair nicely with BBQ Meats.

100% Cabernet Sauvignon grapes were aged in (48% new) French oak barrels for 21 months.

14.5% alcohol by volume.

92 points.

$100.
— 21 days ago

Tom, Daniel and 8 others liked this

Coto de Gomariz

The Flower and the Bee (La Flor y la Abeja) Treixadura

Orange blossom, citrus and minerals aromas. A little tangy acidity with a soft finish. Good by itself and with food. — 3 months ago

Aguijón de Abeja

Obrera Bonarda 2021

Nose - clay pot, honey suckle, ocean. Main flavors - plum, nectarines. Beautiful soft tannins and mouthfeel. A tiny bit of acid to give it some interest. Was billed as a nice alternative to Malbec at one of our local wine shops we trust. This wine slaps. Really like it. — a year ago

Abeja

Columbia Valley Cabernet Sauvignon 2018

2018 vintage lovely — 16 days ago

James liked this

Abeja

Beekeeper's White Blend 2023

Dark golden in color.

Fruity nose of citrus, apples, light oak and spices.

Dry on the palate with citrus, lemons, yellow apples, spices, grapefruits, minerals and white pepper.

Nice finish with limes and light almonds.

A tasty and easy drinking Chardonnay from Washington State. Creamy and elegant. Fruit forward with nice complexity.

Feels like a fruit forward Chablis in style.

100% Chardonnay grapes were aged in (14% new) French oak barrels for 5 months.

14% alcohol by volume.

90 points.

$34.
— 2 months ago

Tom, Ted and 11 others liked this

Abeja

Washington Chardonnay 2015

Wine in the snow! ❄️ — 8 months ago

Aguijón de Abeja

Bonarda 2019

Fun, light, drinkable flavor. Sweeter, slight bite of acidity. — 3 years ago

Abeja

Skysill Chardonnay 2023

Abeja Estate Skysill Estate Chardonnay 2023, Walla Walla Valley, Washington State

Light golden in color.

Elegant nose with lemons, citrus fruits, very little oak notes, herbs, minerals and spices.

Full-bodied and elegant with medium acidity and long legs.

Dry on the palate with yellow apples, spices, citrus, lemons, pears, light wood, sea salt and white pepper.

Long finish with lemons and herbs.

This is a delicious Chardonnay from Walla Walla Valley. Rich and fruit forward, with nice complexity and a soft mouthfeel. Showing good balance and Burgundy in style.

Needs a few years in the bottle to mature properly, but already enjoyable, even by itself. Would continue to age nicely in the next 10 to 15 years.

This Single Vineyard Chardonnay is a great sipping wine, and better when not too cold. Elegant and good by itself or with food.

100% Chardonnay grapes were aged in (20% new) French oak barrels for 9 months. A tiny production of only 1,300 bottles.

14% alcohol by volume.

92 points.

$115.
— 2 months ago

Dawn, Tom and 10 others liked this

Aguijón de Abeja

Obrera Malbec

Very drinkable and smooth. — 5 months ago