Pepe g y nestor — 2 years ago
Smooth Verdejo at Zurich Hilton during an unplanned overnight layover in Switzerland — 3 years ago
Yellow apple, grapefruit, lemon, minerally, saline. Beachy mediterranean vibes. Delicious! — 5 years ago
Hands down, my favorite Cabernet. Shockingly hard to believe, since it comes from Chile and not California or Europe but this was a surprise favorite. Wish I could find it more places! — 7 years ago
Juicy with nerve and grip. Really tasty. — 7 months ago
Possibly the best Spanish white I’ve had in at least 5 years — 10 months ago
This young Rioja is surprisingly very approachable.
Dark purple in color with a purple rim.
Full bodied, smooth and elegant, with medium acidity.
Dry and fruit forward with nice complexity.
Showing black currants, plums, tobacco, licorice, light oak, spices, chocolates, coffee and peppercorn.
Medium minus on the finish with fine grained tannins and tangy raspberries.
Would be nice to revisit it in 3 years.
Tangy and good by itself or with food.
14% alcohol by volume.
89 points. — 3 years ago
Nice. Bright taste. Cherry and long finish. — 6 years ago
A great modern blend, deep colour, rich palate, still strong tannins, wonderful finish. — 7 years ago
DO Cebreros, which is a new Denominación de Origen in Spain. If I were doing a blind tasting I might think this was a Bourgogne (Burgandy)! Sparkling bright red color, medium clear. Aromatic notes of strawberries and raspberries with smokey vanilla and tobacco undertones. Subtle earthy aromas and flavors of mushroom and slate. The tannins are so elegant, so refined, with a luscious, inviting acidity. Long, finish. This will age and just get better and better. Wow! — 7 years ago
Cherries, raspberries and a hint of minty chocolate, high alcohol packed in minirality. Very pleasant — 9 months ago
Light and fruity 👍🏼 — 4 years ago
Grenache based Red. Light garnet color. Intense aromas of tar, asphalt, rubber, and dark cherry. Pallet is still reasonably fresh with notes of cooked dark cherry, plum tobacco, roasted nuts and herbs. Hints of watermelon on the long and Smokey finish. Oak has integrated very nicely. Acidity is well balanced. This is an example of a wine that has improved with age. Thank You for sharing Keith S! — 4 years ago
I’ve had very mixed experiences with wine from the Canary Islands one day they taste delicious and then the next they are on the stinky side which some attribute to the volcanic soil... but this one is definitely one of the best I’ve had. Very Chablis like (immense minerality) with just a little bit of a reductive nose. Delish with chirashi 😋🍣 — 6 years ago
Excellent fruit forward with mild peppery finish, pairs well with poultry or seafood — 7 years ago
Slight cherry taste - good wine — 7 years ago
ESF
had this almost a year ago and it is absolutely peaking w/many years ahead, plenty of stuffing yet polished presentation — 9 days ago