"Odedi"

9.3

Inky in color with a short reddish rim.

Fruity nose of blackberries, sweet plums, cooked cherries, dried fruits, coffee, black chocolates and peppercorn.

Full bodied with medium acidity.

Dry on the palate with black currants, black plums, cooked, cherries, oak, vanilla, licorice, spices, chocolates, tobacco, herbs, earth, light vegetables, tobacco leaf, black tea and peppercorn.

Long finish with round tannins and tangy raspberries.

This is a delicious 20 year old Touriga Nacional from Portugal. Rich and extracted. Elegant and robust.

Good right out of the bottle, and better after an hour of airtime.

Rich and in your face kind of wine. Feels like a Napa Cabernet Sauvignon.

A blend of Touriga Nacional with some Syrah and Petit Verdot.

14.5% alcohol by volume.

93 points.

$50. — 2 months ago

Jeroen Koenen

9.0

100% Godello. I do not come across those very often.
Mineral, light-to-medium bodied, peachy-appley fruit, lots of freshness and lift. In my book, this Godello belongs in the Verdejo/Sauvignon corner. — 2 years ago

Jay Whyatt

9.5

So good. Complex and luscious — 3 years ago

Mike Evans

9.2

Just a little less intense and persistent than the 2020. — 4 months ago

Benjamin Shirk

9.3

McCarthy & Schiering, $11

Bursting with tropical flavors, lots of pineapple and guava, almost reminds me of POG juice. Balanced with a crisp acidity and very easy to drink. Amazing for the price, I immediately went back and grabbed 2 more bottles — a year ago

Chris Edge

9.0

Pleasant wine in the sun — 2 years ago

with Corinna

Susi Steiner

8.9

Fr, 17.05.2024: SULZERaner in Eintracht Reutlingen — 6 months ago

Randy Fillingim

9.1

I am not quite sure of the varietals in this blend. .  However, the fruit and the acidity is in near perfect harmony. A really nice tasting blanco from Portugal.  — a year ago

Riccardo L.

9.1

Beast. Great wine. — 2 years ago

"Odedi"

9.0

Light straw in color with a golden hue.

Strong nose of yellow apples, spices, minerals, lemons, earth, orange peel, herbs and overripe citrus fruits.

Medium plus in body with medium plus acidity. Crisp and refreshing.

Dry on the palate with over ripened apples, citrus, cream, spices, light vegetables, light peaches, herbs, earth, limes and black pepper.

Nice finish with soft tannins and tangy limes.

This is Is a very interesting white blend from Portugal. Although crisp, it has a light buttery feel. Nicely balanced with a nice mouthfeel.

Better when not too cold, and after 20 minutes of airtime.

This is not my usual style, but I really enjoyed it.

Paired wonderfully with a Mediterranean dish of baked eggplant drizzled with Tahini.

A blend of 40% Antao Vaz, 20% Perrum, 20% Rabo de Ovelha and 20% Manteudo. Grapes are fermented and aged in amphora clay vessels with indigenous yeast.
A small production of only 4,000 bottles. Organic and vegan.

12% alcohol by volume.

90 points.

$21. — 3 years ago