Neil Valenzuela

9.5

Deep gold color. Aromas of dried apricot, burnt honey and broche. Flavors of Meyer lemon, stone fruit and biscuit. — 5 hours ago

Brian Kostreba

9.0

Good enough and some times better. Not my best review. I did like it. — a month ago

Ed Chin

9.2

Only had a small taste and was impressed how different and exciting it made me feel. — 2 months ago

Shona Claremont

9.5

More robust than an LPR. — 7 days ago

Brett Francis

9.1

One of the better champagnes I’ve had in a while and I don’t usually like champagnes. — 18 days ago

Graham

9.3

Needs a little more time!! — a month ago

Thijs Hendriks

9.8

2009 based — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

They are the King’s of Champagne for a reason.

Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.

@Delmonico Steakhouse Las Vegas — a month ago

Conrad Green

9.4

Limpid and saline. Really pretty on the nose with some delicate sherried notes and a touch of wild strawberry. Precise and mineral. Very good — a month ago

with Bex

Will Semons

9.7

Near perfect — a month ago