Phil Kessling

9.0

Nerello Rose from Feudo Montoni says it all. Red fruited Nerello in a juicy easy drinking style. Fire and ash, perfect with homemade pizza Margherita. — a month ago

Nick Baily

8.9

Dead center west coast Pinot good value — 4 years ago

Nadea Mina

9.3

Blackberries. Purple fruit. Medium tannins. Lots of structure. Tasty — 5 years ago

Michael Chelus

9.1

Cherry, raspberry, cranberry, strawberry, spice and oak. Good structure and well-integrated tannins. — 6 years ago

Daniel veit

9.0

Southern Italian whites, yes!!! — 5 months ago

Steven Lee

9.4

xmas 2022 Red 5. Floral and strawberry. Taste marshmellow. Light and elegant. Camphor taste — 2 years ago

Kenneth Doll

9.1

Sublime. Perfect for celebrating. — 4 years ago

with Tracy

Diane M. Napolitano

9.7

From Vanderbilt Ave. Wine Merchants. Salt, vanilla, stone fruits, pears, toasted sugar, almonds, lots to unpack 😋 — 7 months ago

Byron C Mayes

9.1

Slightly hazy (unfined?) gold. Abundant nose of honeyed tropical fruits, baked apple, and vanilla tinged orange crème. Full-bodied palate of cooked pineapple, baked apple, hint of orange, yellow lilies, and… how does one say “baseball bat” only subtly? Another quintessential Russell Bevan white that’s a monster in body, but velvet on the palate. A big wine that begs for big, complex dishes. My drinking partner (who suggested the wine was like an Adele song… you think it’s going to be a rustic stumble, but it clearly has much more going on) made an incredible pork loin, root vegetable, and apple entrée that was right where a dish should be to stand up to this wine. Similar dishes will work. Not your grandmother’s Chardonnay. Drink now through 2023. — 3 years ago

Joseph Barsky

9.4

2017 Vintage off the restaurant wine list for a white with our appetizers. Very crisp and dry for a Fiano, more leaning towards Chablis with good acidity. Enjoyed more than usual Viognier fatter styles. — 5 years ago