From vineyards in Farra di Soligo, Valdobbiadene and Vidor. Grown between 200 to 330 meters of elevation.
Lees contact for 3 months before secondary fermentation.
Crisp and dry. Toasty with a brilliant freshness, savoury mouthfeel and a slightly creamy mousse.
Yellow apples, unripe white peach, acacia and minerality on the finish. — 10 months ago
Nice and light — 2 years ago
Fruitig en zoet.iets droog. — 5 months ago
Smell: distinct smell of soy sauce combined with multiple kinds of woods and hints of tobacco.
Taste: very nice taste of black fruits blackberry and plum. Medium sweetness with low acidity and medium tannins.
Appearance: full bodied clear liquid with a garnet deep intense color.
Conclusion: very good Portuguese wine — 8 months ago
A pre-party Prosecco! Cheers to 50 years! 🥂 — a year ago
Wel zoet en fruitig. — 5 months ago
Nice- dry, refreshing — 8 months ago
almost like Monferratto. At Evoé in Siracusa. Adriano was a great host!
— a year ago
Powerful, intense, and concentrated but still super soft and smooth. Maple syrup, nuts, singed and spiced oak, dried fruit. — 3 years ago
Jamie Lauder
2021 vintage.
Black berry, dark plum and tobacco on the nose.
Medium bodied, medium acidity with soft easy tannins.
Dark fruit, cherry and very food friendly.
If you have any chance to taste Adriano Barbaresco…do it.
You will not be disappointed.
— 18 days ago