Albert Boillot

Domaine Henri Boillot

Corton-Charlemagne Grand Cru Chardonnay 2022

David T
9.5

You know you are drinking $400 plus a bottle Grand Cru Burgundy with the first sip. Is it worth it? If you have the money sure but, think you can find very good and near same quality for less money.

Another gorgeous 22. I know someone who has been going to Burgundy as a professional for 40 years that compared the 22 vintage to 59 and that is a huge statement that has the potential in time to prove itself out.

It is magic with the first sip. Perfect ripe and round. It is lush; Granny Smith apples, lime flesh w/ zest, lemon meringue, pineapple, green melon and white stone fruits. Honeysuckle, caramel, white cream froth, sea fossils & spray, beautiful chalky powder, limestone powder, biscuit, just a hint of mint leaf, field of spring flowers, yellow lilies framed in jasmine, perfect rainfall acidity and a round, elegant, lush, well balanced, well knitted finish that lasts minutes and fall on powdery mineral & white spice.
— 12 days ago

Daniel, Paul and 16 others liked this

Albert Boxler

Edelzwicker Alsace White Blend

Wonderful acidity zips through the mouth. Initial nose is of peaches and moves into elderflowers and white grape jelly. Despite the sweet smell stays dry. Medium-long finish with a rich mouthfeel. — 2 months ago

Albert Morot

Bressandes Beaune 1er Cru Pinot Noir 2011

PN at its very best from Burgundy, going to let it breathe a bit — 3 months ago

Domaine Henri Boillot

Bourgogne Chardonnay 2019

Bourgogne Blanc 🤣 — 6 days ago

Jan, Roman and 5 others liked this

Domaine Henri Boillot

Bourgogne Pinot Noir 2018

David T
9.1

Nightcap. I have been eyeing this 2018 Bourgogne Rouge for sometime and haven’t found the night to enjoy. Seems it was meant for tonight’s nightcap.

I enjoy Henri’s whites over his reds. His whites are go to. But, this red burgundy is quite pleasant. Nice on its own but is more friendly with/ food…Duck Confit.

It has started to settle in nicely. Fruits are dark & mid red & forward. Ripe, lush & juicy; blackberries, black raspberries, plum w/ heavy skin, strawberries, red cherries & pomegranate with blue & purple fruit hues. Light baking spices-cinnamon, nutmeg, vanillin, chocolate pudding, toast, moist, blended limestone minerals, dry top soil, beautiful, soft, dark spice blend, fresh rain showered forest floor, tea, tree sap, fresh herbs, touch of mint/eucalyptus, moist, grey volcanic clay, dry twig, red cola notes, dry, floral, dark, red & purple flowers/florals, round acidity and a nicely knitted, tensioned, structured, balanced, rich, polished finish that last a full minute.

$30-35 on release.
— 3 months ago

Scott@Mister, Bob and 12 others liked this

Domaine Henri Boillot

Clos de la Mouchère Monopole Puligny-Montrachet 1er Cru Chardonnay 2022

Aromas of lemon & verbena, nougat, marzipan & shortbread, crushed stones…but could a wine taste more yellow?!?! From lemon to pear, w golden delicious, mirabelle, quince, yuzu & star fruit ~ simultaneously rich yet electric w vibrant sappy juice, acidic core and a dusty mineral finish balancing the experience out! — 2 months ago

Ira, Tom and 5 others liked this

Maison Albert Bichot

Vieilles Vignes Bourgogne de Chardonnay 2020

Yellow. Oak, choke and minerals. Citrus, honeysuckle. Ripen. High viscosity. Rich, crispy. Albert Bichot Bourgogne Chardonnay VV 2020 @2178, Uki, 240601-240708 — 4 months ago