2022 vintage. Part IV of this 2022 Marc Morey Chassagne-Montrachet premmie cru vintage journey. Les Vergers (tasted 5.15.25 and 10.24.25 both 9.4). Les Chenevottes (3.4.26 rating 9.4). En Virendot (3.9.26 rating 9.4). Still have at least a few of all of these. None of them are on the wine list, and frankly, may leave them all off and just hand sell to appreciative white Burg aficionados. This go round…more historically familiar with Caillerets vs the previously mentioned plots. Held up exceedingly well. As with the other efforts mentioned, plenty of ginger notes/influence. Acidity present and accounted for. Not as much as expected mineral visitation but enough to do the plot justice. Restrained, spicy oak power points. A finish that goes on longer than an Alex Lifeson Hemispheres solo and nearly as good. Marc Morey nailed it for this vintage. All the same, we take our chances. 5.3.26. — 4 months ago
Fantastic and so worth the price! Every aspect of it was just a great white wine. — 10 months ago
The 2018 “Clos de la Roche” pours a deep ruby/purple color with medium viscosity and light staining of the tears. On the nose, the wine is youthful and shows a combination of tart and ripe red and dark fruits: raspberry, strawberry, blackberry, pepper, exotic spices, minerals and some fine wood. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This has an overall character of freshness and the fruit is so beautiful…but this is such a baby. While it shows its quality now, I won’t touch my next bottle for another 10 years. Better after 2035 (to my palate) and through 2058. — 2 years ago
1986 vintage. Intoxicating perfume of crushed strawberries and sweet roses at the height of the bloom. Profound with layered fruit and velvety tannin, delicate and concentrated at the same time. Very long. An amazing effort for the vintage, that in Decanter is described as "a large crop of indifferent quality with poor concentration". Highly recommended. — 4 years ago
2022 vintage. Last tasted 3.9.26 (9.4). Big ginger mixed with lanolin, pear, acacia and citrus fruit. Still slightly "sharp" acidity. Suggestively spicy on the back end. This is excellent and should continue as such for the next 3-4 years before recalibrating/softening. Generally speaking, love love the Marc Morey 2022 Chassagne efforts as a whole as the varied premmie cru plots all deliver-big time-and carry a bit of restraint. 8.28.26. — 7 days ago
A nose of slight floral - with a touch of tobacco and chocolate Well balanced and ready to drink. Long elegant finish leaving a juicy mouthfeel — 3 months ago

2022 vintage. Most excellent lunchtime visit from the esteemed @Pinotman /// Andreas . A fave C-M plot. Premmie Cru (always nice) effort. We traced this wine through the various temps. Generous, yet balanced acidity coupled with fruit in the early, chilly going. Light-medium/medium body. Back-end oak influence that was complimentary during the visit. Never got flabby…even when it warmed up to 60+ degrees. Classically structured with phenomenal tension. No rush to crush yet drinking so well so early. Decisions…decisions. Enjoy as you will under your preferred palate/aging guidelines. There is no wrong answer here. 11 bottles left and I only can wish of having another case at my disposal. Picked up a case of this, Les Vergers and Les Caillerets after only sampling Les Vergers (9.4) from the 2022 vintage. May have lucked out on that flyer. 3.4.26. — 6 months ago



Domaine Jean-Lois and Didier Amiot Tasting Visit with Chantal Amiot. Following Bio-Dynamic principles with Grand Cru, Premier Cru, Village wines. Also, their “Monopole”Gevrey Chambertin Les Combottes plot. Fabulous wines!
⭐️2021 Morey Saint Denis Grand Cru Clos De La Roche
⭐️2021 Gevrey Chambertin Premier Cru Les Combottes
— 3 years ago
Comes out earthy and a touch funky, which fades with time open, leaving behind pure brambly berry fruit. Delicate, with good concentration and length. — 4 years ago
360 Dubrovnik — 3 months ago
What can I say great juice / and such an unexpected gift from Scott over lunch (he is special the best som i ever met). If you happen to be in San Diego stop by at Mister A’s it’s a classy place / bring a jacket wear a nice shirt. Spectacular views. I expect the rating to go up with time: — 6 months ago

Rich strawberry. Smoky. Roses. Sweet. Plum, raspberry. Georges Lignier et Fils Morey Saint Denis 22 @560, domaine, 250715 — a year ago
ample aroma. Strawberry, raspberry, plum, red flower. Sweet sour, juicy. Domaine Pierre Amiot et Fils Morey saint denis 22 @12000, AD, 250210 — 2 years ago
What an absolutely beautiful Pinot Noir. We had the 2016 vintage. Amazing after every pour, the more the bottle opened up. I ate a beautiful skate fish whilst my friend enjoyed her pheasant. — 3 years ago
Bright fruit and cherry, earth notes, cream nose. Slight funk, beautiful cherry, cream, baking spices, honey notes. — 4 years ago
Jay Kline

Georges Lignier’s holdings in this jewel of a 1er Cru account for nearly half of the entire vineyard.
Popped and poured; enjoyed over the course of several hours. The 2021 “Clos des Ormes” pours a ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with beautiful notes of fresh forest berries: strawberry, raspberry, freshly cut red flowers, some finely ground black pepper, dried green herbs and a kiss of fine, warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. What a lovely, rustic expression of Burgundy! This is the most soulful Georges Lignier I’ve had so far. The 2021 vintage may have played a part (I’m a fan of these cooler, harder vintages). Whatever, this is awesome and killer with rabbit sausage and lentils. Drink now (and take your time with it) or enjoy through 2046. — 6 days ago