Mineral red. Delicious. A Senda Vermella is Caiño and Mencía from several parcels in Rías Baixas. The vines range in age from 15-95 years and are planted on sandy and granitic soils. The grapes were harvested by hand, sorted, and foot-trod in plastic vats, with the Caiño and the Mencía separated. Native yeast fermentation began while the juice macerated with its skins for 21 days before pressing in a vertical press. Malolactic fermentation completed in used French oak barrels and stainless-steel tanks, where the wine rested until bottling. — 5 months ago
After breathing it becomes a pure joy — 2 years ago
2022 vintage. High acid, salty sea mist, herbal. My kinda wine — 2 months ago
Rose, minerals, dark fruits, and although no one else agrees with me: leather — 5 months ago
smooth and tasty — 2 years ago
Spicy, light — 3 years ago
One of my absolute favorites, but I have to order it from Italy. Vernaccia nera grape — 8 months ago
Sort bit Complex…Plum Tarte Tartin Drank 2014 Nov 2023 — 7 months ago
So floral and gravelly, rustic with finesse. — 2 years ago
Michelle Berryman
Complex, but approachable. This is an excellent Barolo. If you see this wine, buy it. — a month ago