Complex, but approachable. This is an excellent Barolo. If you see this wine, buy it. — 8 months ago
우리 부부를 소비뇽 블랑에 빠지게 해준 첫번째 와인
바르셀로나 타바스바에서 처음 먹었으며 산뜻한 풀냄새와 열대과일향, 길게 남는 여운이 너무 사랑스러웠다.
여행의 추억이 깊게 묻어있는 와인이며 와인에 대한 인식을 바꿔준 녀석이다
다만 추억보정이 많이 들어가서 다음에 또 먹게 먹었을때 좋은 평점을 줄 수 있을지는 의문... — a year ago
So floral and gravelly, rustic with finesse. — 3 years ago
Nose - gardenia, chamomile, ocean and clay pot. Appearance - Super duper clean. Beautiful light straw color. Main tasting notes - tart lemon all day with a little bit of grapefruit. Pretty acidic with a longer acid finish but the acid works well with the lemon flavor. Really nice with a spicy summer chicken dish. Not always a fan of acidic whites but this hits the spot. — 5 months ago
One of my absolute favorites, but I have to order it from Italy. Vernaccia nera grape — a year ago
smooth and tasty — 2 years ago
Floral bouquet, smooth, rich and velvety texture, hint of strawberry and tart plum, light yet rich enough to pair with a creamy pasta dish. — 6 months ago
2022 vintage. High acid, salty sea mist, herbal. My kinda wine — 9 months ago
Good for lots of spices and herbs — spicy and mineral. Like a Rhône but a little funkier. Really slaps with the right food pairing (roasted chicken and grapes with lots of rosemary and garlic). — 2 years ago
Konrad Ziegler
At Barcelona wine bar west side Atlanta — 4 months ago