Clay Bullwinkel

9.3

Rhys rips with this Pinot noir. — a month ago

Jennifer Sparks

8.9

Very light and surprisingly fruity — 2 years ago

with Andrew

Eric Urbani

9.3

Lol I would have sworn this was white Burg! — 3 years ago

Eric Urbani

9.1

We were so fortunate to have Jeff Brinkman, Rhys’ winemaker for the past 15 years, join our tasting of nine Rhys Syrahs from 2003 - 2013. I liked this Alesia, Fairview Ranch, a year after the “bret incident’, I liked the “good” bret on this one. — 4 years ago

Jeffrey Woo

9.3

Medium ruby hue. Aromas and flavors of baking spice, leather, nutmeg, raspberry, rose petal, tar, and vanilla. Medium body and tannins, with high acidity. Soft, rounded, and balanced. Drinking perfectly now. — 10 months ago

Joe Lyons

8.9

Good ripe crisp fruit, green apple, some pear… Greta finish lovely afternoon wine IMO! — 2 years ago

with Michelle

Eric Urbani

9.4

We were so fortunate to have Jeff Brinkman, Rhys’ winemaker for the past 15 years, join our tasting of nine Rhys Syrahs from 2003 - 2013. Stew, smoke, meat, classic bret. I loved it, others not so much. — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Insane! Grown right near our house as well. — a year ago

Eric Urbani

9.5

A tasting of nine Rhys Pinot Noirs from the 2008 & 2009 vintages. Jeff Brinkman, Rhys winemaker joined our group. This was my #1 with that smoked meat:umami character that I love. Note: (@Delectable does not list it as such but it is Sonoma Coast) — 3 years ago

Eric Urbani

9.3

We were so fortunate to have Jeff Brinkman, Rhys’ winemaker for the past 15 years, join our tasting of nine Rhys Syrahs from 2003 - 2013. Loved this wine. Meat, smoke, umami. — 4 years ago