J Choi

9.4

Orange. Very lovely. — a month ago

Me

9.1

Immensely drinkable. — 4 months ago

Pippa

9.0

If one person in the relationship likes salinity and minerality and reads The New Yorker. And the other likes perfumey but still dry whites and reads The Economist. Well this is your wine. Cloudy/unfined. Unripe peach, honeysuckle, and salt. — 6 months ago

Sipping Fine Wine

9.4

Speris began working as vine growers in Valpolicella seven generations ago. Deep Ruby with aromas of dried berry fruits and sweet smoky spices. On the palate flavors of ripe plum and sweet berries with cacao, spice and fig flavors. Fine tannins, long complex rich finish ending with fruit, tobacco and earthy notes, good structure. Will continued to get better with age, good now. Sustainable. — 9 months ago

Joe Santiago

8.9

Full, somewhat bold, burst of fruits and cherries. — 2 months ago

Daniel Bloom

9.3

Opened at 1 PM, started pouring into quite inappropriate glassware at 7PM.
Big shouldered, round, lots of carob hinting at dry cocoa, dark fruits. Tannins well integrated, many of the ‘16’s seem to be. Mouth filling. With protein very very nice. Brisket & lamb. Brown, blue and ochre on the nose and palate. A good number of years left I think.
No hint of over toast or barrel.
Very nice, especially with a varied long meal. long finish. — 5 months ago

with Sarah

Sergio L Figueiredo

8.9

Álcool 14,0%.
DUFRY/SP - Março/2023 — 8 months ago

Diane Heyboer

8.9

Had the 2022 in July of 2024. Really tasty little white. Lightly sweet with floral and citrus notes. Honeysuckle and hints of green apple. Was really tasty and hope to get this one again. — 3 months ago

with Matthew, Ethan and 2 others

Chirag

9.9

Let’s do it — 6 months ago

Jose Lorenzo

9.2

Always fun to support Chef Aaron Brooks with a little Barolo, whenever he “pops up”. Great food from our favorite Aussie. — 7 months ago